Broiled Pluots with Brown Sugar

Broiled Pluots with Brown Sugar
Nina Fomufod

For a simple, summery dessert, fruit is the best way to go. It’s healthy, refreshing, and easy to pull together. This dish highlights the natural flavor of the pluots, while adding a light, sweet layer. For a more robust dish, serve with vanilla ice cream.

Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!

Directions

Place the pluots on a large baking sheet. Sprinkle each slice with the sugar and the cinnamon. Set the oven to broil, put the baking sheet in the oven, and cook until the sugar is melted. Serve and enjoy!

Nutrition

Calories per serving:

75 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

4%

Servings:

2
  • Fat 1g 1%
  • Carbs 38g 13%
  • Saturated 0g 0%
  • Fiber 4g 17%
  • Sugars 33g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 3%
  • Sodium 4mg 0%
  • Calcium 50mg 5%
  • Magnesium 17mg 4%
  • Potassium 341mg 10%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 34mg 5%
  • Vitamin A 34µg 4%
  • Vitamin C 19mg 32%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 10µg 3%
  • Vitamin E 1mg 3%
  • Vitamin K 13µg 17%
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