Broiled Pluots with Brown Sugar Recipe

Aug 03, 2012 @ 2:29 PM
Posted by Nina Fomufod, Special Contributor

Nutrition

Cal/Serving: 67
Daily Value: 3%
Servings: 2

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	17g	6%
Fiber	2g	8%
Sugars	15g	0%
Protein	1g	2%
Sodium	1mg	0%
Calcium	23mg	2%
Magnesium	8mg	2%
Potassium	167mg	5%
Iron	0mg	2%
Zinc	0mg	1%
Vitamin A	345IU	7%
Vitamin C	9mg	16%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	1%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	1%
Folic Acid (B9)	5µg	1%
Vitamin E	0mg	1%
Vitamin K	7µg	8%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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For a simple, summery dessert, fruit is the best way to go. It’s healthy, refreshing, and easy to pull together. This dish highlights the natural flavor of the pluots, while adding a light, sweet layer. For a more robust dish, serve with vanilla ice cream.

Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!

INGREDIENTS

3 pluots, sliced
1 tablespoon brown sugar
1 teaspoon cinnamon

DIRECTIONS

Place the pluots on a large baking sheet. Sprinkle each slice with the sugar and the cinnamon. Set the oven to broil, put the baking sheet in the oven, and cook until the sugar is melted. Serve and enjoy!