- Agoston Haraszthy born (1812)
Broiled Pluots with Brown Sugar
- 3 pluots, sliced
- 1 Tablespoon brown sugar
- 1 Teaspoon cinnamon
For a simple, summery dessert, fruit is the best way to go. It’s healthy, refreshing, and easy to pull together. This dish highlights the natural flavor of the pluots, while adding a light, sweet layer. For a more robust dish, serve with vanilla ice cream.
Place the pluots on a large baking sheet. Sprinkle each slice with the sugar and the cinnamon. Set the oven to broil, put the baking sheet in the oven, and cook until the sugar is melted. Serve and enjoy!