Broiled Pluots with Brown Sugar Recipe


Nutrition

Cal/Serving: 75
Daily Value: 4%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs19g6%
Fiber2g8%
Sugars17g0%
Protein1g2%
Sodium2mg0%
Calcium25mg2%
Magnesium8mg2%
Potassium170mg5%
Iron0mg2%
Zinc0mg1%
Phosphorus17mg2%
Vitamin A345IU7%
Vitamin C9mg16%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg1%
Folic Acid (B9)5µg1%
Vitamin E0mg1%
Vitamin K7µg8%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Broiled Pluots with Brown Sugar
Nina Fomufod

For a simple, summery dessert, fruit is the best way to go. It’s healthy, refreshing, and easy to pull together. This dish highlights the natural flavor of the pluots, while adding a light, sweet layer. For a more robust dish, serve with vanilla ice cream.

Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!

INGREDIENTS

  • 3 pluots, sliced
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon

DIRECTIONS

Place the pluots on a large baking sheet. Sprinkle each slice with the sugar and the cinnamon. Set the oven to broil, put the baking sheet in the oven, and cook until the sugar is melted. Serve and enjoy!

Recipe Details

Servings: 2
Total time: 10-15 minutes
Cuisine: American
Special Designations: Nut-free, Dairy-free, Healthy

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