Broccoli Cheez-It Soufflé

Patricia Stagich


  • Two  10-ounce packages frozen chopped broccoli
  • can cream of mushroom soup
  • eggs, beaten
  • 1 Cup  mayonnaise
  • 2 Tablespoons  finely chopped onion
  • 1 Cup  shredded Cheddar cheese
  • 1 Cup  Cheez-It crackers, crushed
  •   Salt and pepper, to taste

This recipe proves that all you need is a little imagination when it comes to Cheez-Its. For this casserole, they serve as a crunchy, cheesy crust to a creamy broccoli filling. 

Click here to see 6 Easy Cheez-It Recipes



Preheat the oven 400 degrees.

Cook the broccoli as directed on package and drain. 

Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste.

Stir in the broccoli. Spray a casserole dish with nonstick spray and add broccoli mixture. Top with the crushed Cheez-Its and bake for 25-30 minutes, until the mixture is bubbling and the Cheez-Its are lightly golden.

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