Broccoli Cheddar Latkes

Broccoli Cheddar Latkes
Nina Safar/Kosher in the Kitch!

Ingredients

  • 1 Pound  broccoli florets, chopped and steamed
  • russet potato, peeled and grated
  • small onion, diced
  • 1/2 Cup  panko crumbs
  • eggs
  • 1/2 Teaspoon  black pepper
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  cayenne
  • 2 Tablespoons  flour
  • 1 Cup  shredded Cheddar cheese
  • 1/4 Cup  canola oil, plus extra for frying

Potato latkes are as exciting as vanilla ice cream. I’m sure there are the purists who believe it’s best to stick with tradition, but I like to mix things up in the kitchen. This year, I’m giving the latke a serious makeover, starting with this recipe for broccoli Cheddar latkes!

Directions

Place the broccoli florets in large mixing bowl. Add the grated potato, diced onion, panko crumbs, pepper, salt, cayenne, flour, cheese, and oil and mix well. Shape into patties. Heat about 1 inch of the canola oil to 375 degrees. Fry the latkes in the oil until golden brown, about 5 minutes.  

Nutrition

Calories per serving:

267 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

13%

Servings:

8
  • Fat 150g 230%
  • Carbs 113g 38%
  • Saturated 55g 274%
  • Fiber 18g 70%
  • Trans 3g
  • Sugars 14g
  • Monounsaturated 59g
  • Polyunsaturated 21g
  • Protein 94g 188%
  • Cholesterol 621mg 207%
  • Sodium 2,501mg 104%
  • Calcium 2,026mg 203%
  • Magnesium 235mg 59%
  • Potassium 2,789mg 80%
  • Iron 8mg 45%
  • Zinc 12mg 83%
  • Phosphorus 1,809mg 258%
  • Vitamin A 952µg 106%
  • Vitamin C 422mg 704%
  • Thiamin (B1) 1mg 44%
  • Riboflavin (B2) 2mg 126%
  • Niacin (B3) 6mg 28%
  • Vitamin B6 2mg 96%
  • Folic Acid (B9) 444µg 111%
  • Vitamin B12 3µg 51%
  • Vitamin D 3µg 1%
  • Vitamin E 16mg 81%
  • Vitamin K 513µg 642%
Have a question about nutritional data? Let us know.
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