Broccoli Cheddar Latkes

Broccoli Cheddar Latkes
Nina Safar/Kosher in the Kitch!

Ingredients

  • 1 Pound  broccoli florets, chopped and steamed
  • russet potato, peeled and grated
  • small onion, diced
  • 1/2 Cup  panko crumbs
  • eggs
  • 1/2 Teaspoon  black pepper
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  cayenne
  • 2 Tablespoons  flour
  • 1 Cup  shredded Cheddar cheese
  • 1/4 Cup  canola oil, plus extra for frying

Potato latkes are as exciting as vanilla ice cream. I’m sure there are the purists who believe it’s best to stick with tradition, but I like to mix things up in the kitchen. This year, I’m giving the latke a serious makeover, starting with this recipe for broccoli Cheddar latkes!

Directions

Place the broccoli florets in large mixing bowl. Add the grated potato, diced onion, panko crumbs, pepper, salt, cayenne, flour, cheese, and oil and mix well. Shape into patties. Heat about 1 inch of the canola oil to 375 degrees. Fry the latkes in the oil until golden brown, about 5 minutes.  

Nutrition

Calories per serving:

200 calories

Dietary restrictions:

Sugar Conscious, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

10%

Servings:

8
  • Fat 13g 20%
  • Carbs 14g 5%
  • Saturated 4g 18%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 6g
  • Polyunsaturated 2g
  • Protein 8g 16%
  • Cholesterol 61mg 20%
  • Sodium 207mg 9%
  • Calcium 143mg 14%
  • Magnesium 25mg 6%
  • Potassium 336mg 10%
  • Iron 1mg 5%
  • Zinc 1mg 7%
  • Phosphorus 149mg 21%
  • Vitamin A 76µg 8%
  • Vitamin C 53mg 88%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 51µg 13%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 64µg 80%
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