Breakfast Burritos Recipe


Nutrition

Cal/Serving: 399
Daily Value: 20%
Servings: 4

Balanced, High-Fiber
Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat19g29%
Saturated6g32%
Trans0g0%
Carbs44g15%
Fiber10g42%
Sugars11g0%
Protein19g38%
Cholesterol203mg68%
Sodium582mg24%
Calcium221mg22%
Magnesium82mg21%
Potassium724mg21%
Iron3mg17%
Zinc5mg30%
Vitamin A1023IU20%
Vitamin C10mg16%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg24%
Niacin (B3)2mg10%
Vitamin B60mg20%
Folic Acid (B9)88µg22%
Vitamin B121µg10%
Vitamin D1µg0%
Vitamin E2mg10%
Vitamin K21µg26%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Breakfast Burritos
Tyler Sullivan

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

2.5
Ratings4

INGREDIENTS

  • 4 large tortillas, warmed
  • 1/2 cup shredded Cheddar
  • 4 eggs, scrambled
  • One 16-ounce can vegetarian baked beans, warmed
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 1/2 cup cilantro leaves

DIRECTIONS

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Recipe Details

Servings: 4

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