Breakfast Burritos

Breakfast Burritos
Tyler Sullivan

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

Directions

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Nutrition

Calories per serving:

456 calories

Dietary restrictions:

High Fiber Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

23%

Servings:

4
  • Fat 95g 147%
  • Carbs 177g 59%
  • Saturated 35g 175%
  • Fiber 42g 167%
  • Trans 2g
  • Sugars 43g
  • Monounsaturated 39g
  • Polyunsaturated 12g
  • Protein 88g 177%
  • Cholesterol 868mg 289%
  • Sodium 2,706mg 113%
  • Calcium 1,233mg 123%
  • Magnesium 343mg 86%
  • Potassium 2,925mg 84%
  • Iron 12mg 68%
  • Zinc 20mg 135%
  • Phosphorus 1,838mg 263%
  • Vitamin A 756µg 84%
  • Vitamin C 39mg 65%
  • Thiamin (B1) 1mg 57%
  • Riboflavin (B2) 2mg 118%
  • Niacin (B3) 8mg 42%
  • Vitamin B6 2mg 84%
  • Folic Acid (B9) 373µg 93%
  • Vitamin B12 3µg 48%
  • Vitamin D 5µg 1%
  • Vitamin E 9mg 46%
  • Vitamin K 84µg 106%
See detailed nutritional info Have a question about nutritional data? Let us know.
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