Breakfast Burritos

Breakfast Burritos
Tyler Sullivan

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

Directions

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Nutrition

Calories per serving:

391 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

20%

Servings:

4
  • Fat 18g 28%
  • Carbs 44g 15%
  • Saturated 6g 28%
  • Fiber 11g 42%
  • Trans 0g
  • Sugars 11g
  • Monounsaturated 8g
  • Polyunsaturated 3g
  • Protein 18g 36%
  • Cholesterol 200mg 67%
  • Sodium 573mg 24%
  • Calcium 200mg 20%
  • Magnesium 82mg 21%
  • Potassium 740mg 21%
  • Iron 3mg 17%
  • Zinc 5mg 30%
  • Phosphorus 384mg 55%
  • Vitamin A 159µg 18%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 0mg 26%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 91µg 23%
  • Vitamin B12 1µg 9%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 11%
  • Vitamin K 33µg 41%
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