Breakfast Burritos

Breakfast Burritos
Tyler Sullivan

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

Directions

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Nutrition

Calories per serving:

457 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

23%

Servings:

4
  • Fat 95g 147%
  • Carbs 177g 59%
  • Saturated 35g 175%
  • Fiber 42g 168%
  • Trans 2g
  • Sugars 43g
  • Monounsaturated 39g
  • Polyunsaturated 12g
  • Protein 89g 177%
  • Cholesterol 868mg 289%
  • Sodium 2,713mg 113%
  • Calcium 1,243mg 124%
  • Magnesium 347mg 87%
  • Potassium 3,008mg 86%
  • Iron 12mg 69%
  • Zinc 20mg 136%
  • Phosphorus 1,846mg 264%
  • Vitamin A 810µg 90%
  • Vitamin C 43mg 72%
  • Thiamin (B1) 1mg 57%
  • Riboflavin (B2) 2mg 119%
  • Niacin (B3) 8mg 42%
  • Vitamin B6 2mg 85%
  • Folic Acid (B9) 383µg 96%
  • Vitamin B12 3µg 48%
  • Vitamin D 5µg 1%
  • Vitamin E 10mg 48%
  • Vitamin K 134µg 168%
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