Pork And Veal Bratwurst

This recipe is a great project for the do-it-yourself types out there. Chef Anthony Meidenbauer of Holstein's in Las Vegas brings us this simple recipe for homemade bratwurst. All you'll need is a meat grinder or a friend at the butcher shop, and a sausage maker. You can save the extra sausage casings for the next time you feel like making your own links. Click here to see the Oktoberfest: Beer, Brats, and 'Brezels story.