Braising is a great way to develop tons of flavor over a long period of time.
Serving Size: 15.5 ounce (439 grams)
Prep Time: 20 minutes
Total Cooking Time: 6 hours
Sear bison steaks in a Dutch oven or heavy-bottomed saucepan with vegetable oil over medium-high heat. Turn the bison steaks often to brown on all sides. Remove steaks when browned and season with salt and pepper. Add onions and brown them as well. Reduce heat to a simmer and add water and bouillon. Return steaks into onion mixture cover and simmer for 4 hours. Add remaining ingredients and simmer for an additional 2 hours or until the vegetables are cooked to your liking.