The Bowery Kitchen Brings Lombardy to Manhattan

The modern Italian restaurant in The Bowery House fuses art and cuisine

The Bowery Kitchen
The Bowery House
The Bowery Kitchen has opened at New York City's The Bowery House.

Tucked downstairs at The Bowery House, The Bowery Kitchen has opened in New York City. Headed by executive chef Andrea Mainardi and chef Simone Apostoli, The Bowery Kitchen menu features moderately priced Old World Italian specialties with a New York twist. No dish on the menu exceeds $16.

The Italian chefs, who hail from Lombardy created the menu of nouveau Italian appetizers, breakfast, mains, and cocktails, which features items like a breakfast egg sandwich with avocado, prosciutto di praga, and fontina cheese on a potato roll; handmade ravioli with formagella, mortadella, spinach, and potato; and creamy risotto with chicken, pineapple, apple, and curry.

The contemporary space is populated with steel and glass tables and accented with artwork from 29 Italian artists, including Giuseppe Gallizioli, Cesare Gozzetti, which is also available for purchase. The bar features an Italian modern beer tower serving The Bowery Kitchen’s own Bowery Brew, and an espresso machine that is used to craft espresso drinks with Caffè Bristot beans.

Lauren Mack is the Travel Editor at The Daily Meal. Follow her on Twitter @lmack.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
2.5625
Ratings32


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
DIY VS. BUY: Potato Chips

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human