Bourbon Steak

Row 1

Details
335 Powell St (btwn Geary & Post)
San Francisco, CA 94102
(415) 397-3003
Steakhouse, New American
$ $ $
Hours
Mon–Thu, Sun: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–10:30 PM

Singleplatform

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Foursquare Tips

  • Try the Lobster Corn Dogs
  • 19. Tuna tartare at Michael Mina (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
  • ...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible...
  • for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
  • Get the whiskey flight!
  • Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
  • Bourbon, drink of kings, & steak, sustenance of the gods. A. List tip? You can't go wrong with the lobster corn dogs, dry-aged beef burger, or, of course, any of the steaks.
  • I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
  • Get the ahi tartar! Sounds simple, but it is amazing. A staff favorite apparently, and mine too!
  • Try the Lobster Pot Pie
  • Try the Jidori Egg
  • Wagyu style rib cap is, possibly, the best steak I've ever had.
  • Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness.
  • Perfect Margarita
  • Happy hour from 5:30 - 6:30
  • Pan seared soft shell crab and a sweet corn crepe are quite delicious if on the menu again.
  • Get: Brussels sprouts for a side
  • I got food poisonning just 3 hours after having dinner, the westin st francis hotel staff was noticed and told me that it wasn't the first time that this has happened to a hotel guest
  • Try the steak tartare !