The main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and theres the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.
Monday, January 9, 2012 - 11:33
The patties at Gtown's vaunted Bourbon Steak prove delicious enough to commingle with the others on this month's Favorite Five list, and include a Korean barbecue salmon number w/ kimchi/ jalapenos.
Wednesday, September 21, 2011 - 12:36
WINNER of our "Best of 2009" award for best fries - they're garlic-y and wonderful.
Monday, June 21, 2010 - 13:37
Great meet-up spot before night out. Polo players often spotted. Best bar nuts in DC, served warm. So good, consider refusing them. :)
Saturday, August 21, 2010 - 05:28
President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak.
Saturday, March 2, 2013 - 06:03
Sunday through Thursday during the month of February you can get quite the steal in its bar and lounge
Friday, February 17, 2012 - 05:17
lobster corndogs. french fries. mac n cheese. freshmade cocktails. oh, and the dining rooms not half bad either.
Monday, November 23, 2009 - 06:25
Try the Lobster Corn Dogs
Saturday, December 18, 2010 - 17:03
The burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good.
Monday, August 29, 2011 - 10:00
You don't have to like meat to warm up to the city's best steakhouse. While grilled beef is the centerpiece, chef John Critchley stocks his menu with all sorts of temptations from field and stream.
Wednesday, October 16, 2013 - 13:26
Steak is obviously the specialty at chef Michael Mina's restaurant in the Four Seasons, but the lounge is also home to a buzzed-about pork cupcake. You know you want one.
Monday, November 28, 2011 - 06:33
Metrocurean recommends the off-menu hot dog special going on through August. For $7 you get a Red Apron hot dog and a pint of craft beer for $7 in the bar and lounge.
Sunday, August 8, 2010 - 23:00
Order the lamb burger. You can thank me later.
Sunday, February 12, 2012 - 07:00
Try a refreshing Celerickey: hendricks gin, fresh limehouse-made ginger syrup, celery juice, served tall over ice. A great drink for spring.
Sunday, April 10, 2011 - 20:31
Try the Oak-fired Prime Steak Burger
Tuesday, January 11, 2011 - 15:45
Duck Fat Fries are Fantastic!
Thursday, August 19, 2010 - 11:36
Get the Truffle Mac n Cheese side dish. It's amazing.
Thursday, December 2, 2010 - 07:49
go to bourbon steak
Tuesday, June 30, 2009 - 10:19
CHECK RECEIPT!! Almost billed me an extra 300!!!!!!