Bourbon Steak - Four Seasons Washington DC

2800 Pennsylvania Ave
Washington D.C. 20007
(202) 944-2026
Categories Food

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Washington Post
You don't have to like meat to warm up to the city's best steakhouse. While grilled beef is the centerpiece, chef John Critchley stocks his menu with all sorts of temptations from field and stream.
Washington Post
President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak.
Sophia Giardina
CHECK RECEIPT!! Almost billed me an extra 300!!!!!!
Sunday through Thursday during the month of February you can get quite the steal in its bar and lounge
Blair M
Order the lamb burger. You can thank me later.
Washingtonian Magazine
The main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and there’s the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.
FiOS 50
Steak is obviously the specialty at chef Michael Mina's restaurant in the Four Seasons, but the lounge is also home to a buzzed-about pork cupcake. You know you want one.
The patties at Gtown's vaunted Bourbon Steak prove delicious enough to commingle with the others on this month's Favorite Five list, and include a Korean barbecue salmon number w/ kimchi/ jalapenos.
Burger Days
The burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good.
Alex Aums
Try a refreshing Celerickey: hendricks gin, fresh limehouse-made ginger syrup, celery juice, served tall over ice. A great drink for spring.
Try the Oak-fired Prime Steak Burger
Try the Lobster Corn Dogs
Kayden H.
Get the Truffle Mac n Cheese side dish. It's amazing.
Johnica Reed
Lobster corndogs & truffle fries served in a luxe setting. Street food meets chic at the Four Seasons. Need I say more?
Lindsey Mask
Great meet-up spot before night out. Polo players often spotted. Best bar nuts in DC, served warm. So good, consider refusing them. :)
Andrew Reese
Duck Fat Fries are Fantastic!
Metrocurean recommends the off-menu hot dog special going on through August. For $7 you get a Red Apron hot dog and a pint of craft beer for $7 in the bar and lounge.
WINNER of our "Best of 2009" award for best fries - they're garlic-y and wonderful.
Tammy Gordon
lobster corndogs. french fries. mac n cheese. freshmade cocktails. oh, and the dining rooms not half bad either.
John Milner
go to bourbon steak
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