BOURBON STEAK DC

Row 1

Details
2800 Pennsylvania Avenue
Washington, DC 20007
(202) 944-2026
Steakhouse
Hotel
Bar
3
9.00
Hours: 
Mon–Thu: 11:30 AM–2:30 PM Fri: 11:30 AM–2:30 PM Sat: 5:30 PM–10:30 PM Sun: 6:00 PM–10:00 PM
Map: Surroundings & Nearby
Foursquare Tips
The main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and theres the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.
Washingtonian Magazine
Monday, January 9, 2012 - 11:33
The patties at Gtown's vaunted Bourbon Steak prove delicious enough to commingle with the others on this month's Favorite Five list, and include a Korean barbecue salmon number w/ kimchi/ jalapenos.
Thrillist
Wednesday, September 21, 2011 - 12:36
WINNER of our "Best of 2009" award for best fries - they're garlic-y and wonderful.
Metromix
Monday, June 21, 2010 - 13:37
Great meet-up spot before night out. Polo players often spotted. Best bar nuts in DC, served warm. So good, consider refusing them. :)
Lindsey
Saturday, August 21, 2010 - 05:28
President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak.
Washington Post
Saturday, March 2, 2013 - 06:03
Sunday through Thursday during the month of February you can get quite the steal in its bar and lounge
AskMen
Friday, February 17, 2012 - 05:17
lobster corndogs. french fries. mac n cheese. freshmade cocktails. oh, and the dining rooms not half bad either.
Tammy
Monday, November 23, 2009 - 06:25
Try the Lobster Corn Dogs
Foodspotting
Saturday, December 18, 2010 - 17:03
The burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good.
Burger Days
Monday, August 29, 2011 - 10:00
You don't have to like meat to warm up to the city's best steakhouse. While grilled beef is the centerpiece, chef John Critchley stocks his menu with all sorts of temptations from field and stream.
Washington Post
Wednesday, October 16, 2013 - 13:26
Steak is obviously the specialty at chef Michael Mina's restaurant in the Four Seasons, but the lounge is also home to a buzzed-about pork cupcake. You know you want one.
FiOS 50
Monday, November 28, 2011 - 06:33
Metrocurean recommends the off-menu hot dog special going on through August. For $7 you get a Red Apron hot dog and a pint of craft beer for $7 in the bar and lounge.
TBD
Sunday, August 8, 2010 - 23:00
Order the lamb burger. You can thank me later.
Blair
Sunday, February 12, 2012 - 07:00
Try a refreshing Celerickey: hendricks gin, fresh limehouse-made ginger syrup, celery juice, served tall over ice. A great drink for spring.
Alex
Sunday, April 10, 2011 - 20:31
Try the Oak-fired Prime Steak Burger
Foodspotting
Tuesday, January 11, 2011 - 15:45
Duck Fat Fries are Fantastic!
Andrew
Thursday, August 19, 2010 - 11:36
Get the Truffle Mac n Cheese side dish. It's amazing.
Kayden
Thursday, December 2, 2010 - 07:49
go to bourbon steak
John
Tuesday, June 30, 2009 - 10:19
CHECK RECEIPT!! Almost billed me an extra 300!!!!!!
Sophia
Friday, October 5, 2012 - 17:48
Fries! 3 kinds w 3 dipping sauces
Ralph
Sunday, June 10, 2012 - 19:08
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