Bourbon Hot Chocolate

Bourbon Hot Chocolate

To accompany the fall menu at Blue Ribbon Beer Garden, a heated terrace overlooking Allen Street on the Lower East Side, Chef/Owners Bruce and Eric Bromberg serve bourbon hot chocolate, a hot-cocktail alternative to seasonal brews. Their recipe recommends homemade chocolate syrup, but a store-bought one will work in a pinch. The perfect accompaniment to Blue Ribbon Beer Garden’s Bourbon Hot Chocolate? One of their homemade, melty chocolate-chip cookies.

Directions

1. Add milk, half-and-half, syrup, and cocoa powder to a pot or large saucepan
2. Cook over medium-high heat, whisking constantly, until cocoa is fully incorporated and mixture barely comes to a simmer, 5-10 minutes
3. Whisk in bourbon and cook for one more minute. Remove from heat and serve

Nutrition

Calories per serving:

151 kcal

Daily value:

8%

Servings:

8
  • Carbohydrate, by difference 25 g
  • Protein 4 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 200 IU
  • Vitamin A, RAE 44 µg
  • Vitamin C, total ascorbic acid 7 mg
  • Vitamin K (phylloquinone) 4 µg
  • Ash 2 g
  • Caffeine 3 mg
  • Calcium, Ca 38 mg
  • Carotene, beta 40 µg
  • Cholesterol 14 mg
  • Choline, total 2 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 4 g
  • Fluoride, F 18 µg
  • Folate, DFE 10 µg
  • Folate, food 10 µg
  • Folate, total 10 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 20 µg
  • Magnesium, Mg 39 mg
  • Niacin 1 mg
  • Phosphorus, P 93 mg
  • Phytosterols 1 mg
  • Potassium, K 289 mg
  • Retinol 40 µg
  • Selenium, Se 2 µg
  • Sodium, Na 343 mg
  • Sugars, total 4 g
  • Theobromine 102 mg
  • Water 117 g
  • Zinc, Zn 1 mg
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