Bourbon Balls

Bourbon Balls
Staff Writer

Courtesy of Women & Whiskies

Bourbon balls.

Your holiday bake-off just got a little boozier: try this recipe for bourbon balls, made with Wild Turkey 81 bourbon. Serve alongside your favorite bourbon or single malt for a holiday treat. (Or even some bourbon cocktails, like the Bourbon Fizz!)

Directions

Combine the first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls. Roll in powdered sugar for a classic finish, or get creative and roll in unsweetened cocoa powder, crushed nuts, or dip in melted dark or white chocoloate. For a more elegant presentation, place in foil or paper candy cup wrappers. Store in airtight container in the refrigerator for up to 2 weeks. 

Nutrition

Calories per serving:

72 kcal

Daily value:

4%

Servings:

36
  • Carbohydrate, by difference 11 g
  • Protein 1 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 670 IU
  • Vitamin A, RAE 34 µg
  • Vitamin K (phylloquinone) 30 µg
  • Betaine 6 mg
  • Calcium, Ca 11 mg
  • Carotene, beta 402 µg
  • Cholesterol 1 mg
  • Choline, total 1 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 7 µg
  • Folate, food 8 µg
  • Folate, total 18 µg
  • Lutein + zeaxanthin 872 µg
  • Magnesium, Mg 5 mg
  • Phosphorus, P 10 mg
  • Potassium, K 30 mg
  • Selenium, Se 1 µg
  • Sodium, Na 53 mg
  • Sugars, total 4 g
  • Water 7 g
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