Bouchon Bistro
 


6534 Washington St
Yountville CA 94599
(707) 944-8037
Reservation OpenTable.com
Categories Food

Shellfish platters, pâté, salt cod beignets, steak frites, steamed mussels, profiteroles, and other bistro basics are on the menu at this authentic-looking French bistro reimagined in the Napa Valley — and the fact that the man behind the place is Thomas Keller means that it’s all very, very good. The watchword here isn't "innovation;" Bouchon is about traditional fare done right. — Allison Beck



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The Daily Meal Editors and Community Say
Arthur Bovinotdm-35-icon.png

Arthur Bovino, Editor

Boudin Blanc Worth Gushing Over. Bouchon is based on chef Thomas Keller's memories of the bistros he frequented while traveling in France, where meals were served family style in very small dining rooms. It's really hard to find any flaws with the décor, the service,... Read More

Jeff Zalaznick

Jeff Zalaznick, Contributor

A Little Bit of Lyon Just Off St. Helena Highway . Chef Thomas Keller’s Napa Valley homage to the Lyon bistros for which it is named is more casual and accessible than his famed nearby restaurant, The French Laundry. Inside this red-brick Yountville restaurant just off the St. Helena Highway... Read More

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Foursquare Tips
Michelin Travel & Lifestyle
Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor
RCcola
Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.
Ros Mercado
❤ This place
Ailsa Cole
The truffle fries are amazing!
Renee Niemi
Lobster risotto - I will dream about this meal!
Ed Thralls
Order a basket of the truffle fries for the table. Now.
Craig Camp
Outstanding cuisine. I love to graze on just the appetizers.
Craig Camp
Truly outstaning cuisine
The Daily Meal
We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques.
USA TODAY
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish.
Harris Oranges
Transport yourself to Paris - and see if you can't turn on your charm and steal a meal from the maitre'd. Either the one from here or the Laundry.
MY L
great fries
nancy
try the local water!
Charbay Winery and Distillery
Charbay Tahitian Vanilla Rum!
Honig Wine
The rabbit/cherry pâté is excellent and Sabrina makes the best Manhattan in town.
michael cooper
Go to the bar @ Bouchon on a Saturday for a daytime Bloody Mary from CK the bartender.
NapaCruiseDir
The Pot du Creme will change your life!
Neil Davidson
Three words: white apron ale.
Rick Hawes
Try the pommes frites. They taste like french fries.
John Marcom
get the croque madame
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