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Bouchon Bistro
6534 Washington St
Yountville CA 94599
(707) 944-8037
Yountville CA 94599
(707) 944-8037
Reservation OpenTable.com
Shellfish platters, pâté, salt cod beignets, steak frites, steamed mussels, profiteroles, and other bistro basics are on the menu at this authentic-looking French bistro reimagined in the Napa Valley — and the fact that the man behind the place is Thomas Keller means that it’s all very, very good. The watchword here isn't "innovation;" Bouchon is about traditional fare done right. — Allison Beck
Bouchon Bistro Photos
The Daily Meal Editors and Community Say
Boudin Blanc Worth Gushing Over. Bouchon is based on chef Thomas Keller's memories of the bistros he frequented while traveling in France, where meals were served family style in very small dining rooms. It's really hard to find any flaws with the décor, the service,... Read More
A Little Bit of Lyon Just Off St. Helena Highway . Chef Thomas Keller’s Napa Valley homage to the Lyon bistros for which it is named is more casual and accessible than his famed nearby restaurant, The French Laundry. Inside this red-brick Yountville restaurant just off the St. Helena Highway... Read More
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USA TODAY
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish.
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish.
Charbay W.
Charbay Tahitian Vanilla Rum!
Charbay Tahitian Vanilla Rum!
nancy
try the local water!
try the local water!
NapaCruiseDir
The Pot du Creme will change your life!
The Pot du Creme will change your life!
Harry O.
Transport yourself to Paris - and see if you can't turn on your charm and steal a meal from the maitre'd. Either the one from here or the Laundry.
Transport yourself to Paris - and see if you can't turn on your charm and steal a meal from the maitre'd. Either the one from here or the Laundry.
Jaimie B.
Order the truffle fries. To DIE for!
Order the truffle fries. To DIE for!
The Daily Meal
We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques.
We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques.
Craig C.
Outstanding cuisine. I love to graze on just the appetizers.
Outstanding cuisine. I love to graze on just the appetizers.
Craig C.
Truly outstaning cuisine
Truly outstaning cuisine
Honig W.
The rabbit/cherry pâté is excellent and Sabrina makes the best Manhattan in town.
The rabbit/cherry pâté is excellent and Sabrina makes the best Manhattan in town.
michael c.
Go to the bar @ Bouchon on a Saturday for a daytime Bloody Mary from CK the bartender.
Go to the bar @ Bouchon on a Saturday for a daytime Bloody Mary from CK the bartender.
John M.
get the croque madame
get the croque madame
Renee N.
Lobster risotto - I will dream about this meal!
Lobster risotto - I will dream about this meal!
MY L.
great fries
great fries
Neil D.
Three words: white apron ale.
Three words: white apron ale.
Brian L.
Thomas Keller (and his staff) know foie gras. I don't care what else you do, skip this dish and you're missing out!
Thomas Keller (and his staff) know foie gras. I don't care what else you do, skip this dish and you're missing out!
Tim L.
Blueberry cheese danish is AMAZING!
Blueberry cheese danish is AMAZING!
Cameron M.
Try the Poulet Roti - Awesome. Chef Keller's specialty (via @Foodspotting)
Try the Poulet Roti - Awesome. Chef Keller's specialty (via @Foodspotting)
Ed T.
Order a basket of the truffle fries for the table. Now.
Order a basket of the truffle fries for the table. Now.
Jules M.
If you like the steak frites, but are tired of a ton of frites...get the potato purée instead. Much tastier!
If you like the steak frites, but are tired of a ton of frites...get the potato purée instead. Much tastier!
Kimberley B.
Try the Homard salad paired with a glass of Schramsberg Rose
Try the Homard salad paired with a glass of Schramsberg Rose
Kevin M.
Have the confit de canard with a poached egg
Have the confit de canard with a poached egg
Zach S.
First Bouchon! Cool! NOT. Truffle fries rule, service is some of the worst I've ever had. Mussels? You've got to be kidding me, bro. Cool spot if you're the biggest loser in America. Ugh.
First Bouchon! Cool! NOT. Truffle fries rule, service is some of the worst I've ever had. Mussels? You've got to be kidding me, bro. Cool spot if you're the biggest loser in America. Ugh.
Clarisse
The best restaurant in Yountville! The great service and food!
The best restaurant in Yountville! The great service and food!
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