Bouchon

Row 1

Details
6534 Washington St
Yountville, CA 94599
(707) 944-8037
French
3
8.90
Hours
Mon–Fri: 11:00 AM–Midnight Sat–Sun: 10:00 AM–Midnight

Shellfish platters, pâté, salt cod beignets, steak frites, steamed mussels, escargots, and other bistro basics are on the menu at this authentic-looking French bistro reimagined in the Napa Valley — and the fact that the man who created Bouchon Bistro in 1998 (four years after launching The French Laundry) is Thomas Keller means that it’s all very, very good. The watchword here, however, isn't "innovation." Bouchon is about traditional fare done right, like year-round specials including poulet rôti roasted with English peas, garden lettuce, bacon lardons, and chicken jus; truite amandine with toasted almonds and beurre noisette; and gigot d’agneau with boulangère potatoes. The boudin blanc with potato purée and dried French plums is simply amazing.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Foursquare Tips
Some say no one in the U.S. does a better job with French bistro fare duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish.
USA TODAY
Mon, 11/22/2010 - 11:24
Charbay Tahitian Vanilla Rum!
Charbay
Fri, 06/04/2010 - 21:22
try the local water!
nancy
Mon, 07/26/2010 - 12:46
Go to the bar @ Bouchon on a Saturday for a daytime Bloody Mary from CK the bartender.
michael
Wed, 04/21/2010 - 14:50
The Pot du Creme will change your life!
NapaCruiseDir
Thu, 03/18/2010 - 09:08
Transport yourself to Paris - and see if you can't turn on your charm and steal a meal from the maitre'd. Either the one from here or the Laundry.
Harris
Tue, 11/02/2010 - 20:11
Try the pommes frites. They taste like french fries.
Rick
Mon, 11/02/2009 - 14:23
Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.
RCcola
Mon, 05/27/2013 - 18:43
We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques.
The Daily Meal
Tue, 02/22/2011 - 13:03
get the croque madame
John
Fri, 08/28/2009 - 11:50
Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crme caramel is perfect. Green Guide Editor
Michelin Travel & Lifestyle
Tue, 11/26/2013 - 07:22
The truffle fries are amazing!
Ailsa
Tue, 01/29/2013 - 05:00
Lobster risotto - I will dream about this meal!
Renee
Sat, 02/25/2012 - 19:37
Outstanding cuisine. I love to graze on just the appetizers.
Craig
Mon, 05/30/2011 - 08:55
Truly outstaning cuisine
Craig
Mon, 05/30/2011 - 08:54
The rabbit/cherry pt is excellent and Sabrina makes the best Manhattan in town.
Honig
Sat, 04/24/2010 - 22:47
The best mussels I've ever had.
Omer
Sat, 01/03/2015 - 19:18
This place
Ros
Sat, 05/18/2013 - 15:11
Order a basket of the truffle fries for the table. Now.
Ed
Sun, 12/11/2011 - 20:03
great fries
MY
Sun, 09/05/2010 - 15:37
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