Yountville CA 94599
Shellfish platters, pâté, salt cod beignets, steak frites, steamed mussels, profiteroles, and other bistro basics are on the menu at this authentic-looking French bistro reimagined in the Napa Valley — and the fact that the man behind the place is Thomas Keller means that it’s all very, very good. The watchword here isn't "innovation;" Bouchon is about traditional fare done right. — Allison Beck
Add Your Review
Have a favorite dish from Bouchon Bistro? Add it here
Southern California shopping, dining, entertainment, nightlife, events
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish.
Charbay Tahitian Vanilla Rum!
try the local water!
The Pot du Creme will change your life!
Transport yourself to Paris - and see if you can't turn on your charm and steal a meal from the maitre'd. Either the one from here or the Laundry.
Order the truffle fries. To DIE for!
We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques.
Outstanding cuisine. I love to graze on just the appetizers.
Truly outstaning cuisine
The rabbit/cherry pâté is excellent and Sabrina makes the best Manhattan in town.
Go to the bar @ Bouchon on a Saturday for a daytime Bloody Mary from CK the bartender.
get the croque madame
Lobster risotto - I will dream about this meal!
Three words: white apron ale.
Thomas Keller (and his staff) know foie gras. I don't care what else you do, skip this dish and you're missing out!
Blueberry cheese danish is AMAZING!
Try the Poulet Roti - Awesome. Chef Keller's specialty (via @Foodspotting)
Order a basket of the truffle fries for the table. Now.
If you like the steak frites, but are tired of a ton of frites...get the potato purée instead. Much tastier!
Try the Homard salad paired with a glass of Schramsberg Rose
Have the confit de canard with a poached egg
First Bouchon! Cool! NOT. Truffle fries rule, service is some of the worst I've ever had. Mussels? You've got to be kidding me, bro. Cool spot if you're the biggest loser in America. Ugh.
The best restaurant in Yountville! The great service and food!