Yountville CA 94599
Shellfish platters, pâté, salt cod beignets, steak frites, steamed mussels, profiteroles, and other bistro basics are on the menu at this authentic-looking French bistro reimagined in the Napa Valley — and the fact that the man behind the place is Thomas Keller means that it’s all very, very good. The watchword here isn't "innovation;" Bouchon is about traditional fare done right. — Allison Beck
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Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor
Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.
❤ This place
The truffle fries are amazing!
Lobster risotto - I will dream about this meal!
Order a basket of the truffle fries for the table. Now.
Outstanding cuisine. I love to graze on just the appetizers.
Truly outstaning cuisine
We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques.
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish.
Transport yourself to Paris - and see if you can't turn on your charm and steal a meal from the maitre'd. Either the one from here or the Laundry.
try the local water!
Charbay Tahitian Vanilla Rum!
The rabbit/cherry pâté is excellent and Sabrina makes the best Manhattan in town.
Go to the bar @ Bouchon on a Saturday for a daytime Bloody Mary from CK the bartender.
The Pot du Creme will change your life!
Three words: white apron ale.
Try the pommes frites. They taste like french fries.
get the croque madame