Bottega Louie

Row 1

Details
700 S Grand Ave (at 7th St)
Los Angeles, CA 90017
(213) 802-1470
Italian, Bakery, Pizza
$ $ $
Hours
Mon–Thu: 7:00 AM–11:00 PM Fri: 7:00 AM–Midnight Sat: 9:00 AM–Midnight Sun: 9:00 AM–11:00 PM

The search for decent Italian food in the city of angels can be a frustrating, protracted one, so when eaters do find a gem, they tend to keep it a closely guarded secret. This one is out though: The food is solid, and the spacious, convivial dining space is the perfect backdrop for a soireé with close friends. -Will Budiaman

Foursquare Tips

  • From cocktails to comforting salads, grilled chops, American sides & heaven-sent chocolate souffl there's no getting through the entire menu. Free corkage for 1st bottle. Breakfast, lunch and dinner
  • You can easily fill up on the extensive menu that lists more than 30 side-dish/small-plates options.
  • It is so elegant inside but the food is reasonably priced and delicious. It's the kind of place you could eat at once or twice a week. -Danielle Keene, Top Chef Just Desserts
  • The kitchen gets the food out fast, which is why the restaurant can feed 800 on a weekend night. Who wouldn't gawk at the sight of so many people eating so much food, trying to shout above the fray?
  • Very good food but come in the afternoon of morning , evening very noisy. Cappuccino is good as well
  • Portobello mushroom fries is a must!
  • Portobello fries
  • Located in a historic building in downtown L.A., it features a European design & serves gourmet food. Try the arugula salad, portobello fries, eggplant Parmesan & the Napoli pizza.
  • It's 9 pm it's toooo freaking noisy it feels like ur In a bee house
  • One of the few places downtown that stays alive after the workweek/days end.
  • Princess cake!!
  • They've got delicious pastries and tapas plates. But what you really have to try is their portobello mushroom fries.
  • Get the portobello mushroom fries and ask for extra aioli.
  • Get any of the pizzas. Fuck it - get them all!.
  • told it was a must-try in LA, it's massive in every way: the space, the menu, the drinks.
  • Get a box of macarons!
  • Crowded place. Good food but not exceptional. Cute decor.
  • Portobello fries and I don't even like mushrooms!
  • Macaroons! Their earl grey is bomb!
  • If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries.