Borgne

Row 1

Details
601 Loyola Ave (btwn Poydras & Girod)
New Orleans, LA 70113
(504) 613-3860
Seafood, Cajun / Creole
$ $ $
Hours
Mon–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM

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Foursquare Tips

  • Duck. Poppers. Amazeballs.
  • Try the rabbit sausage with orecchiette pasta and rapini, a Wednesday lunch special.
  • Chef Brian Landry knows how to do Louisiana seafood! Top picks: raw oysters, seared tuna, fried oysters amandine - www.LeslieAlmeida.com
  • Get a dozen broiled oysters to start your meal.
  • Crispy turkey necks are great!
  • Loved the duck poppers. They do a great traditional Bloody Mary and the fried pork chop that came with the Monday red beans and rice special was perfection. Get the Pontchatoula strawberry fried pies!
  • Not worthy of being a "Besh" restaurant
  • Their lunch specials are fabulous. if you ask chef he will make it even more special.
  • The eggplant appetizer was amazing! They made me a flavorful vegetarian dish that I truly enjoyed. It's a bit pricey though they have discounted drinks on Tuesdays.
  • Broiled oysters were delicious!! And the yellow gazpacho was incredibly tasty!!
  • Such a delicious place to eat. The food is out of this world good! You should eat here...all the time.
  • Duck empanadas were good. The catfish poboy was decent. The fries? Definitely cold and soggy. You'd think they'd be fresh at a place like this. At least the alligator soup was excellent.
  • The food and hospitality was amazing. 5 ***** rating.
  • A delicious spicy garlic butter engulfs these char-broiled oysters- try it out!
  • The $1 catfish buns are like gourmet filet o fish sandwiches. Great selection of local beers. Quickly becoming my favorite NOLA happy hour.
  • Try the BBQ shrimp poboy with the roasted Vidalia onion topped with blue cheese......Amazing!
  • Try the shrimp with chorizo and spicy tomato sauce served over squid ink cavatelli. Gambit's Five standout seafood pastas.
  • Duck poppers are awesome!! Get a table in the back if u want to watch the Saints!!
  • The spicy sambal dressing adds Asian kick to Cajun-style boulettes.
  • Bronzed drum is amazing! Lots more I want to try here. I will be back.