Boneless Barbecued Wings

Barbecued Boneless Wings
Molly Aronica

Ingredients

For the wings

  • 1 cup  flour
  • eggs, beaten
  • 1 1/2 cup  panko-style breadcrumbs
  •   Salt and pepper
  • 2 pounds  chicken tenders, patted dry

For the barbecue sauce

  • 1 cup  ketchup
  • 1/2 cup  honey
  • 1 1/2 tablespoon  soy sauce
  • 1 1/2 tablespoon  cider vinegar
  • 1 tablespoon  spicy brown mustard
  • 1 teaspoon  Sriracha hot sauce
  • 1 teaspoon  brown sugar
  • 1 teaspoon  ground ginger
  • 1 teaspoon  garlic powder
  • 1/2 teaspoon  smoked sea salt

Boneless wings often get a pretty bad rap from traditionalists who believe that wings "on-the-bone" are the only way to go. While its true that boneless wings are in fact dressed-up chicken tenders, when made well they can be just as juicy and succulent as their classic siblings. 

Click here to see 7 Creative Ways to Make Wings.

Directions

For the wings

Preheat the oven to 400 degrees.

Arrange the flour, eggs, and breadcrumbs in separate shallow containers, and season the flour and eggs with salt and pepper. Dip each chicken tender in flour (make sure the flour coats the chicken completely and shake off the excess), then the egg, then breadcrumbs then place on a baking sheet — repeat until all of the tenders are breaded. 

Bake the wings for 12 minutes then flip each tender and return to the oven for another 5 minutes. (Meanwhile, make your sauce below.) Slather the chicken with barbecue sauce on both sides and broil on high for a final 3 minutes, or until crispy. Toss the wings in the remaining sauce and serve immediately. 

For the barbecue sauce

In a small saucepan over medium heat, whisk together all of the ingredients until smooth. When the sauce starts to boil gently, turn the heat to low and simmer for 2 more minutes. 

Nutrition

Calories per serving:

1,112 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

56%

Servings:

4
  • Fat 163g 251%
  • Carbs 567g 189%
  • Saturated 5g 27%
  • Fiber 24g 95%
  • Trans 0g
  • Sugars 209g
  • Monounsaturated 6g
  • Polyunsaturated 6g
  • Protein 187g 375%
  • Cholesterol 744mg 248%
  • Sodium 10,382mg 433%
  • Calcium 631mg 63%
  • Magnesium 391mg 98%
  • Potassium 3,550mg 101%
  • Iron 24mg 134%
  • Zinc 13mg 86%
  • Phosphorus 2,663mg 380%
  • Vitamin A 224µg 25%
  • Vitamin C 22mg 36%
  • Thiamin (B1) 4mg 249%
  • Riboflavin (B2) 3mg 147%
  • Niacin (B3) 69mg 343%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 285µg 71%
  • Vitamin B12 1µg 24%
  • Vitamin D 4µg 1%
  • Vitamin E 5mg 24%
  • Vitamin K 157µg 196%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...