Bodega Negra

Row 1

355 W 16th St (btwn 8th and 9th ave.)
New York, NY 10011
(212) 229-2336
Mexican, Hotel Bar
$ $ $
Mon–Wed, Sun: 5:30 PM–Midnight Thu–Sat: 5:30 PM–1:00 AM

Foursquare Tips

  • Be sure to come with a big group so you can sample a bunch of dishes. Our favorites: honey ribs, steak fajitas, soft-shell crab tacos, tuna tostaditas, & of course the Don Huevo. Excellent drinks too!
  • Look for the chandelier made with 9872 pennies. Yes we did count them.
  • Great spot. Super trendy and ultra dark (literally) Ha! The guac, yucca fries, plantains, snapper and chicken entrees wear all very good. Worth a bookmark and return visit. #BodegNegra
  • Get the soft-shell crab tacos (as well as the pork belly joints shown above), and Peking Duck options with mole negro, sesame seeds, and kumquat morita compote.
  • Like the London original, the menu includes dishes from all across Mexico, including many specialties from the Yucatan region, plus a few non-traditional items.
  • Nice Margarita....
  • Words can't describe how amazing and flavorful the food here is. Especially the corn...I need to come back. Dying to try the dessert.
  • Cool bar to hang out before heading to PHD
  • So good I went back a week later. Some things are hit or miss but the tacos are must.
  • the food, the music, the company. all A+. thank you @syllee!
  • Barrels of booze and vintage guitars line the walls of this sultry and mysterious spot. Its perfect for those evenings when you want to unleash your inner senorita.
  • The pork torta is KILLER.
  • About to try the Amish Chicken with Shrimp and Grits with Brussels Sprouts and appetizer the Oxtail Empanadas
  • Loved the snapper ceviche
  • Over priced!
  • Fried plantains is to die for
  • Perfect quesadilla & pico de gallo.
  • Shrimp over Masa Grits
  • Great food, a bit too dark for my liking. I prefer to see the food I put in my mouth.
  • Margeritta's as are awesome as the bartenders ! Thanks guys!