Bodega 1900

Row 1

Details
C/ Tamarit nº 91
Barcelona, 08015
+34 933 25 26 59
Tapas
$ $ $
Hours
Tue–Sat: 1:00 PM–10:30 PM

Foursquare Tips

  • Recomemdable 100%. Desde los molletes, crujiente de algas, y el melon de vermut y ginebra. Pero lo mejor de todo, ver como trabaja Albert Adri, que lo ves controlando el local.
  • Being part of the elBarri family, tapasbar Bodega 1900 opened its doors in 2013 and has been a succes ever since. elBarri is the culinary experience run by Albert & Ferran Adria...
  • Try the mollete de calamares. Finger licking good!
  • El Templo del vermut!
  • Friendly and helpful staff, excellent fried calamari sandwich, anchovies, roast chicken and fresh tomatoes. Even ran into the adria brothers!
  • Fast service, spectacular food. Everything, from the homemade chips, pastrami on toast, "molletes" with cheese and black truffles to the cheesecake for dessert.
  • Mollete de queso y trufas
  • Vermut / Olivas
  • Absolutely wonderful and I will come back here many times in the future for the house vermouth, the very nice and authentic tapas and the wine menu is also good. Just a lovely place
  • Una vez mas para snobs de medio pelo..!! Buen producto y servicio pero poca variedad en la carta.El precio muy por encima de lo que ofrecen,pero ya se sabe.. Clientes sin criterio... Para aparentar.
  • Get the olives
  • La croqueta. LA CRO QUE TA
  • Albert Adri apuesta por el vermut. Un sitio agradable donde el producto es de buena calidad, en el que empiezas por unas tapas y acabas comiendo. No es barato, pero la calidad es excelente
  • Worst experience ever!!
  • The crispy seaweed and the obligatory olive essence thingees are divine... just make sure to swallow the olive things whole - I made the mistake of biting into mine and squirted some on my lap...woops
  • Cozy place from Adrias family. Good tapas menus and wine options in a good price. Nice spanish experience
  • Jamon aged 5 freaking years! Oh and it's an Adria spot so they got olive essence suspended in olives too.
  • muy muy rico!
  • Best tapas I had in Spain! Good value for money. I've tried the surprise menu for a group of 5 and every single dish was sensational. The Sandwich, Hamon conflict, and the Gin melon were the must try
  • Cured cow meat, spicy pork rind, and tomatoe bread so far have gone down excellently.. #foodgasm #tapas