Blueberry Crisp

Blueberry Crisp
Staff Writer
Blueberry Crisp

Ann Stratton

Blueberry Crisp

Aunt Susan and I went blueberry-picking together with our young children in Amagansett. We decided to have a contest to see which team could pick the most berries. The smushed ones did not count. We had so much fun that we all forgot who won! I still remember how much we laughed. This crisp always reminds me of that magical day.

Click here to see A Trip to the Hamptons is Just a Cookbook Away.

6
Servings
624
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Cups  fresh blueberries
  • 2  Tablespoons  sugar
  • Zest and juice of 1 lemon
  • 3/4  Cups  all-purpose flour
  • 1  Cup  packed light brown sugar
  • 1 1/2  Cup  rolled oats
  • 6  Tablespoons  salted butter, softened

Directions

Preheat the oven to 375 degrees.

Toss the blueberries, sugar, lemon zest, and juice together in a bowl. Pour into a 9-inch square baking dish. In the bowl of a food processor, combine the flour, brown sugar, oats, and butter and pulse until the mixture resembles crumbs. Spread this over the berries. Bake until golden on top, 40-45 minutes.

Nutritional Facts

Total Fat
23g
33%
Sugar
22g
24%
Saturated Fat
10g
42%
Cholesterol
97mg
32%
Carbohydrate, by difference
78g
60%
Protein
30g
65%
Vitamin A, RAE
323µg
46%
Vitamin B-12
1µg
42%
Vitamin B-6
2mg
100%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
253mg
25%
Choline, total
97mg
23%
Fiber, total dietary
8g
32%
Folate, total
585µg
100%
Iron, Fe
15mg
83%
Magnesium, Mg
114mg
36%
Manganese, Mn
1mg
56%
Niacin
17mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
571mg
82%
Riboflavin
1mg
91%
Selenium, Se
36µg
65%
Sodium, Na
665mg
44%
Thiamin
2mg
100%
Water
93g
3%
Zinc, Zn
8mg
100%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.