Blueberry Beef Tacos Recipe
Daily Value: 8%
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||14µg||4%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
These tacos are deliberately mild so they will appeal to a wide variety of palates. If your kids like the taste of packaged taco seasoning or taco sauce, you can simply add it to this recipe.
- 1 tablespoon extra-virgin olive oil
- 1 onion, finely minced
- 1 pound lean ground beef
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 1/2 cup Sneaky Chef Purple Purée
- 3/4 cup mild salsa
- 1/4 cup tomato paste
- 12 hard taco shells
- Toppings, such as shredded lettuce, grated low-fat Cheddar cheese, chopped fresh tomatoes, and low-fat sour cream
Heat oil in a deep skillet over medium heat. Cook the onions until they are slightly translucent and then add the beef (or turkey), stirring to break it up, cooking about 5 minutes until meat is no longer red. Add the salt, a few grinds of pepper, Purple Purée, salsa, and tomato paste and mix well until heated through and the colors blend into a brown mixture, stirring occasionally, about 5 minutes.
Spoon about ¼ cup filling into each taco shell. Add toppings as desired.
Recipe DetailsServings: 12
Total time: 30 minutes
Special Designations: Kid-friendly, Healthy
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