Blue Smoke

Row 1

Details
116 E 27th St (btwn Park & Lexington Ave)
New York, NY 10016
(212) 447-7733
BBQ
Jazz Club
American
3
9.00
Hours: 
Mon, Sun: 11:30 AM–10:00 PM Tue–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:30 AM–Midnight
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Danny Meyers very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY.
nymag
Tuesday, July 27, 2010 - 13:01
Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
The New York Times
Friday, August 27, 2010 - 08:13
This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
The Corcoran Group
Thursday, November 17, 2011 - 04:27
Leave the wet wipes at home, restauranteur Danny Meyer adds a cool and upscale spin on the traditionally messy BBQ. We suggest checking out the extras like the bar scene or the jazz club downstairs.
Metromix
Thursday, July 15, 2010 - 13:02
If someone else is picking up the tab, look for the Pappy Van Winkle on the whiskey menu.
Dens
Thursday, June 9, 2011 - 11:08
The mac and cheese is crazy. It's the creamiest and cheesiest I've had in the city.
Briana
Monday, July 6, 2009 - 20:11
The best Applewood-Smoked Organic Chicken with mashed potatoes and crispy onions in the city!
Gansevoort Hotel Group
Monday, October 18, 2010 - 07:11
The mac and cheese is amazing
Cristina
Friday, March 19, 2010 - 18:14
go to blue smoke.
Shaun
Saturday, April 25, 2009 - 08:05
Try the Barbeque Spare Ribs
Foodspotting
Wednesday, December 8, 2010 - 22:04
Pulled pork and mac 'n cheese! Life doesn't get any better!
Patrick
Thursday, April 1, 2010 - 16:02
Slightly fancy sit-down barbecue. Salt and pepper beef short ribs are the must-order.
Serious Eats
Friday, August 2, 2013 - 12:55
...after delicious BBQ go get your dose of live music downstairs at Jazz Standard. Check their site for schedule...
Robert
Monday, July 5, 2010 - 18:57
Definitely go with the mac and cheese. Hands down best mac and cheese i have ever eaten!
Chelsey
Saturday, May 8, 2010 - 17:39
Genius idea for kids: they being you cookie dough in the shape of a pig with sprinkles for the kid to do the decorating, then take it back to kitchen for cooking, and then bring out the cooked cookie.
Matt
Saturday, June 23, 2012 - 14:27
Try the hush puppies.
David
Wednesday, June 16, 2010 - 08:56
deviled eggs are always amazing!!!!
Michelle
Sunday, April 11, 2010 - 09:05
Order the Peak Organic Nut Brown Ale or the Harpoon UFO Hefeweizen and have the beignets with the maple bacon sauce.
Phoebe
Thursday, March 12, 2009 - 17:18
Come for lunch. The brisket sandwich (marbeled) is the best thing on the menu.
David
Friday, April 12, 2013 - 09:02
"A fat, juicy patty served with slabs of smoke-cured bacon will make you leave grinning and content." -Darren Atkins, New York's 10 Best Burgers to Eat Outdoors
The Daily Meal
Monday, April 11, 2011 - 11:24
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