Jump to Navigation
Quick & Easy
Chefs & Cookbooks
How To Do It
Kitchen & Tools
Say Hello to Summer
Grilling & Barbecue
Ice Cream Time
Cocktails & Spirits
Where to Drink
Coffee & Tea
Chefs & Personalities
Food for Thought
Mind & Body
Weddings & Wedding Cakes
Setting the Scene
The Ultimate Tailgate
Saint Patrick's Day
Cinco de Mayo
Fourth of July
Festivals & Events
New York, New York
America's 35 Best Ribs
116 E 27th St (btwn Park & Lexington Ave)
Mon: 11:30 AM–10:00 PM Tue–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–1:00 AM Sat: 11:00 AM–1:00 AM Sun: 11:00 AM–10:00 PM
Send by email
View Other New York Restaurants
The Daily Meal Editors and Community Say...
Map: Surroundings & Nearby
Around the Web
Blue Smoke - New York Magazine Restaurant Guide
- New York Magazine Restaurant Guide New York Magazine Skip to content , or skip to
Blue Smoke - Gramercy - New York Magazine Restaurant Guide
- Gramercy - New York Magazine Restaurant Guide New York Magazine Skip to content , or
Blue Smoke BPC - Battery Park City - New York Magazine Restaurant Guide
BPC - Battery Park City - New York Magazine Restaurant Guide New York Magazine Skip to
More from the web
Blue Smoke BPC Menu - Battery Park City - New York Magazine Restaurant Guide
BPC Menu - Battery Park City - New York Magazine Restaurant Guide New York Magazine Skip
Blue Smoke Menu - Gramercy - New York Magazine Restaurant Guide
Menu - Gramercy - New York Magazine Restaurant Guide New York Magazine Skip to content
Blue Smoke - Kips Bay - New York - Restaurants Search - The New York Times
- Kips Bay - New York - Restaurants Search - The New York Times Log In Register Now Help
Danny Meyers very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY.
Tuesday, July 27, 2010 - 13:01
Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
The New York Times
Friday, August 27, 2010 - 08:13
This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
The Corcoran Group
Thursday, November 17, 2011 - 04:27
Leave the wet wipes at home, restauranteur Danny Meyer adds a cool and upscale spin on the traditionally messy BBQ. We suggest checking out the extras like the bar scene or the jazz club downstairs.
Thursday, July 15, 2010 - 13:02
If someone else is picking up the tab, look for the Pappy Van Winkle on the whiskey menu.
Thursday, June 9, 2011 - 11:08
The mac and cheese is crazy. It's the creamiest and cheesiest I've had in the city.
Monday, July 6, 2009 - 20:11
The best Applewood-Smoked Organic Chicken with mashed potatoes and crispy onions in the city!
Gansevoort Hotel Group
Monday, October 18, 2010 - 07:11
The mac and cheese is amazing
Friday, March 19, 2010 - 18:14
go to blue smoke.
Saturday, April 25, 2009 - 08:05
Try the Barbeque Spare Ribs
Wednesday, December 8, 2010 - 22:04
Pulled pork and mac 'n cheese! Life doesn't get any better!
Thursday, April 1, 2010 - 16:02
Slightly fancy sit-down barbecue. Salt and pepper beef short ribs are the must-order.
Friday, August 2, 2013 - 12:55
...after delicious BBQ go get your dose of live music downstairs at Jazz Standard. Check their site for schedule...
Monday, July 5, 2010 - 18:57
Definitely go with the mac and cheese. Hands down best mac and cheese i have ever eaten!
Saturday, May 8, 2010 - 17:39
Genius idea for kids: they being you cookie dough in the shape of a pig with sprinkles for the kid to do the decorating, then take it back to kitchen for cooking, and then bring out the cooked cookie.
Saturday, June 23, 2012 - 14:27
Try the hush puppies.
Wednesday, June 16, 2010 - 08:56
deviled eggs are always amazing!!!!
Sunday, April 11, 2010 - 09:05
Order the Peak Organic Nut Brown Ale or the Harpoon UFO Hefeweizen and have the beignets with the maple bacon sauce.
Thursday, March 12, 2009 - 17:18
Come for lunch. The brisket sandwich (marbeled) is the best thing on the menu.
Friday, April 12, 2013 - 09:02
"A fat, juicy patty served with slabs of smoke-cured bacon will make you leave grinning and content." -Darren Atkins, New York's 10 Best Burgers to Eat Outdoors
The Daily Meal
Monday, April 11, 2011 - 11:24
Latest from our community
New Year's Eve Celebration at The Dorian
Fortune Public ...
New Year's Eve Celebration at Palm House
Fortune Public ...
The Real Roanoke
The Dive Whisperer
Join the community
Review a restaurant or bar
Share a recipe
Write an article
Connect with us
Subscribe to our newsletters
Recipes A - Z
Copyright © 2015 SPANFELLER MEDIA GROUP, INC.
ALL RIGHTS RESERVED.
THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF SPANFELLER MEDIA GROUP, INC