Blue Hill at
Stone Barns
 


630 Bedford Rd.
Pocantico Hills NY 10591
(914) 366-9600
Reservation OpenTable.com
Categories Food

High-profile organo-loca-sustainavore Dan Barber has found the perfect home at Blue Hill at Stone Barns, a beautiful restaurant in a bucolic but hardworking setting on a year-round farm and educational center. Most of what you eat here will be grown, raised, and/or processed on the property, and Barber’s modern American food is full of color and flavor. There’s a reason why he’s one of the most relevant chefs in the country right now, and after seeing how he treats his ingredients you’ll understand exactly why.

Click here to watch The Daily Meal’s video interview with chef Dan Barber.  — Arthur Bovino

 




The Daily Meal Editors and Community Say
The Daily Meal Staff

The Daily Meal Staff, Contributor

A Day At Stone Barns.  

As fantastic as a meal is at Blue Hill at Stone Barns is, it’s not something everyone can afford. But as a recent visit... Read More


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