Blue Cheese, Bacon, Fried Onion Sliders

Fire Island Cookbook

Ingredients

  • 2 Pounds  ground sirloin
  • 2 Teaspoons  salt
  • 2 Teaspoons  ground black pepper
  • slices thick-cut bacon
  • large onions, cut into 1/2-inch wide strips
  • 8 Teaspoons  mayonnaise
  • 16  slider buns or 4 regular hamburger buns quartered
  • 6 Ounces  crumbled blue cheese

More Recipes

by Fire Island Cookbook

Authors Mike DeSimone and Jeff Jenssen of The Fire Island Cookbook got their inspiration for these sliders from the miniature appeal of a White Castle Slider, another burger we love. Their cooking technique is a little different from the fast-food chain’s (they grill theirs), but they more than make up for it by topping them with crispy onion rings and rich blue cheese. 

Click here to see 50 Best Burger Recipes

Directions

Combine the beef, salt, and pepper and form into sixteen 2-ounce patties. In a large skillet, cook the bacon until crisp. Drain on paper towels. Add the onions to the bacon fat and cook until browned.

Preheat the grill to medium. Grill the burgers for 1½ to 2 minutes per side for medium-rare. Spread ½ teaspoon mayonnaise on the bottom ½ of each bun. Top with a burger, fried onions, crumbled blue cheese, and a ½ slice of bacon. Cover with the top ½ of the bun and secure with a toothpick.

Nutrition

Calories per serving:

761 calories

Dietary restrictions:

Daily value:

38%

Servings:

8
  • Fat 362g 557%
  • Carbs 373g 124%
  • Saturated 125g 624%
  • Fiber 20g 82%
  • Sugars 56g
  • Protein 314g 628%
  • Cholesterol 1,020mg 340%
  • Sodium 13,192mg 550%
  • Calcium 2,394mg 239%
  • Magnesium 448mg 112%
  • Potassium 5,075mg 145%
  • Iron 39mg 217%
  • Zinc 46mg 307%
  • Phosphorus 3,550mg 507%
  • Vitamin A 1,422IU 28%
  • Vitamin C 31mg 52%
  • Thiamin (B1) 6mg 371%
  • Riboflavin (B2) 3mg 183%
  • Niacin (B3) 101mg 506%
  • Vitamin B6 6mg 321%
  • Folic Acid (B9) 969µg 242%
  • Vitamin B12 15µg 251%
  • Vitamin D 5µg 1%
  • Vitamin E 5mg 25%
  • Vitamin K 47µg 59%
  • Fatty acids, total monounsaturated 121g
  • Fatty acids, total polyunsaturated 28g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...