Blue Cheese, Bacon, Fried Onion Sliders

Fire Island Cookbook

Ingredients

  • 2 Pounds  ground sirloin
  • 2 Teaspoons  salt
  • 2 Teaspoons  ground black pepper
  • slices thick-cut bacon
  • large onions, cut into 1/2-inch wide strips
  • 8 Teaspoons  mayonnaise
  • 16  slider buns or 4 regular hamburger buns quartered
  • 6 Ounces  crumbled blue cheese

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by Fire Island Cookbook

Authors Mike DeSimone and Jeff Jenssen of The Fire Island Cookbook got their inspiration for these sliders from the miniature appeal of a White Castle Slider, another burger we love. Their cooking technique is a little different from the fast-food chain’s (they grill theirs), but they more than make up for it by topping them with crispy onion rings and rich blue cheese. 

Click here to see 50 Best Burger Recipes

Directions

Combine the beef, salt, and pepper and form into sixteen 2-ounce patties. In a large skillet, cook the bacon until crisp. Drain on paper towels. Add the onions to the bacon fat and cook until browned.

Preheat the grill to medium. Grill the burgers for 1½ to 2 minutes per side for medium-rare. Spread ½ teaspoon mayonnaise on the bottom ½ of each bun. Top with a burger, fried onions, crumbled blue cheese, and a ½ slice of bacon. Cover with the top ½ of the bun and secure with a toothpick.

Nutrition

Calories per serving:

749 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

37%

Servings:

8
  • Fat 44g 67%
  • Carbs 47g 16%
  • Saturated 15g 76%
  • Fiber 3g 10%
  • Trans 0g
  • Sugars 7g
  • Monounsaturated 14g
  • Polyunsaturated 4g
  • Protein 40g 79%
  • Cholesterol 127mg 42%
  • Sodium 1,546mg 64%
  • Calcium 299mg 30%
  • Magnesium 56mg 14%
  • Potassium 631mg 18%
  • Iron 5mg 27%
  • Zinc 6mg 38%
  • Phosphorus 431mg 62%
  • Vitamin A 45µg 5%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 1mg 47%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 13mg 64%
  • Vitamin B6 1mg 41%
  • Folic Acid (B9) 121µg 30%
  • Vitamin B12 2µg 31%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 6µg 7%
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