A classic brunch cocktail that is dressed up with the addition of deep orange-colored blood orange juice.
Click here to see Oscar Night Cocktail Party Menu.
Into a champagne flute, pour 2 ounces freshly squeezed blood orange juice. Top up the glass with chilled Prosecco.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Michael McCarty
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?