Blood Orange Margarita Recipe

Margarita
Allison Beck

This recipe is derived from my dad’s amazing margaritas. During the summer, he’s the margarita-maker. I don’t know what he does, but I can never seem to recreate the slightly-tart, slightly-sweet, and oh-so-easy-to-drink cocktail he creates. Here, I sub half the lime juice for blood orange juice. Just remember: The key to the recipe is equal parts juice to triple sec to tequila.

I’ve dabbled with using both triple sec and Grand Marnier in the drink. I find a smoother taste comes from using good-quality triple sec (not the $5 stuff in the grocery store). And NEVER use anything but fresh lime juice — preferably from room temperature limes.

This recipe calls for serving the margarita up, but you can also serve it over rocks. A salt rim is up to you... But forgetting the Chunky Guacamole with chips is a crime.

Directions

In a shaker, combine the juice, triple sec, and tequila. Add ice and shake well. Set aside.

Coat the rims of 4 martini glasses with lime and rim with salt. Pour in margarita and serve.

Nutrition

Calories per serving:

224 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

11%

Servings:

4
  • Fat 0g 0%
  • Carbs 25g 8%
  • Saturated 0g 0%
  • Fiber 3g 12%
  • Sugars 20g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 4mg 0%
  • Calcium 47mg 5%
  • Magnesium 12mg 3%
  • Potassium 209mg 6%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 22mg 3%
  • Vitamin A 11µg 1%
  • Vitamin C 58mg 96%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 30µg 8%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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