Blackfish

Row 1

Details
119 Fayette St
Conshohocken, PA 19428
(610) 397-0888
Seafood, New American, French
$ $ $
Hours
Tue–Thu: 5:30 PM–10:00 PM Fri: 5:30 PM–11:00 PM Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–9:00 PM

Foursquare Tips

  • Blackfish is BYOB, so arrive armed with a bottle of crisp white such as Albario or Sauvignon Blanc and robust red think Burgundy or Zweigelt to best complement the food. Via CityEats.com
  • Tuesdays feature four coursesplus the odd amuse-bouchefor $45. If Only: There were a spot to wait for your table without looming (and salivating) over someone elses.
  • Striped bass crudo slicked with a concentrated yuzu syrupa wallop of citrus both sweet and bracingthat gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro.
  • The risotto was amazing!
  • If you don't do the chef tasting ypur dumb
  • 0-2 having our table ready at our reservation time. So lame for this level restaurant.
  • Philadelphia Magazine's pick for #1 best restaurant in Philadelphia!
  • Chip Chip Roman helps make this a great suburban restaurant. Why drive all the way into the city when you can get downtown class and cuisine minus the traffic jams and parking wars?
  • Absolutely delicious. It's BYOB too! ($2 corkage fee)
  • Yellowtail sashimi is absolutely the best - tender and flavorful. It'll knock your socks off.
  • The duck breast is amazing - perfectly seared on outside & juicy in the center. The salmon appetizer is delicious. And whatever you do, order the beignets!
  • Best spare ribs!!! Creme Brle to die for!!
  • If nothing else, try the liquid-center foie gras terrine with sour cherry, pistachio and toasted brioche. Don't forget to save room for the feather-light cinnamon-spiced beignets.
  • get the chocolate dessert! to die for!
  • Chef's Tasting Menu was a delight. Great presentation and service.
  • Overpriced but good, not great, good