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Blackened, Hot and Crispy Wings Recipe
Jan 12, 2011 @ 6:24 PM
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INGREDIENTS
- 3 pounds chicken wings, split
- Olive oil
- Blackened New Orleans-style seasoning blend
- Hot sauce of your choice, preferably Frank's RedHot
DIRECTIONS
Preheat the oven to 400 degrees. Wash and pat dry the wings. On a foil-lined baking sheet or pan, toss the wings with the olive and generously season with the spice blend. Bake for about 40 minutes, turning over once halfway and re-seasoning. Then, turn the broiler on high and toss the wings in a generous amount of hot sauce of your choice. (I used Frank's RedHot.) Cook for another 5 minutes until the wings are blackened, hot and crispy.
Serve with your favorite blue cheese or ranch dressing.
Recipe Details
Servings: 12
