Black Bean Salsa
- One 15-ounce can black beans, drained and rinsed
- 1/4 Cup chopped red onion
- 1/4 Cup chopped tomato
- 1/4 Cup chopped green bell pepper
- 3 Tablespoons lime juice
- 1/4 Teaspoon garlic salt
- 1/4 Teaspoon chili powder
- 1/2 Teaspoon cumin
- Whole-grain tortilla chips, for serving
Here's a quick, simple, and healthy salsa recipe that takes just minutes to prepare. Serve with whole-grain tortilla chips for a healthy snack or party appetizer. If there is time, refrigerate the salsa overnight to allow the flavors to meld.
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Combine all of the ingredients in a medium-sized bowl, and for best results, chill in the refrigerator overnight. Serve with whole-grain tortilla chips.
Calories per serving:152 calories
Dietary restrictions:High Fiber, Low Fat, Low Sodium Low Fat Abs, Sugar Conscious, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free