Black Bean Salsa

Black Bean Salsa

Carmen Taylor


  •   One 15-ounce can black beans, drained and rinsed
  • 1/4 Cup  chopped red onion
  • 1/4 Cup  chopped tomato
  • 1/4 Cup  chopped green bell pepper
  • 3 Tablespoons  lime juice
  • 1/4 Teaspoon  garlic salt
  • 1/4 Teaspoon  chili powder
  • 1/2 Teaspoon  cumin
  •   Whole-grain tortilla chips, for serving

Here's a quick, simple, and healthy salsa recipe that takes just minutes to prepare. Serve with whole-grain tortilla chips for a healthy snack or party appetizer. If there is time, refrigerate the salsa overnight to allow the flavors to meld.

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Combine all of the ingredients in a medium-sized bowl, and for best results, chill in the refrigerator overnight. Serve with whole-grain tortilla chips.

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