- California Wine Month begins
Bison Sausage Hash
- 1 Pound bison breakfast sausage
- 1 Tablespoon vegetable oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 Cups par-cooked diced potatoes
- 1 Tablespoon paprika
- Salt and pepper, to taste
One-pan breakfasts are always a hit, and this recipe takes flavorful bison breakfast sausage and sautés it with potatoes and peppers so you’ll start you day with protein, vegetables, and starch.
In a large skillet, cook the bison sausage over medium-high heat until no longer pink. Drain some fat from the pan and add the onion and bell peppers. Continue to cook, stirring, until the onions and peppers are softened, about 2 minutes. Add the potatoes and paprika, toss well, and let the hash cook undisturbed but stirring from time to time, until the potatoes are evenly golden brown, about 8 minutes.
Prep Time: 10 minutes, Cook Time: 20 minutes