Bison Dumplings Recipe
Daily Value: 8%
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||17µg||4%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
Bison’s flavor is rich and intense like beef, but with less fat, making it a great choice for flavorful dishes like Asian dumplings with a ginger soy dipping sauce.
- 1 pound ground bison
- 1 tablespoon minced ginger
- 2 tablespoons very thinly sliced scallions, plus more for garnish
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- Salt and freshly ground black pepper, to taste
- 40 round dumpling wrappers
- Vegetable oil, for frying
In a large bowl, combine the ground bison, ginger, scallions, garlic, oil, and 4 tablespoons of water. Season with a pinch of salt and pepper.
On a clean work surface, lay out the dumpling wrappers and place a tablespoon-sized mound of the bison mixture onto each wrapper. Take the edges of the wrapper up and over the mound of meat and twist together to seal.
In a large skillet, heat ½ inch of cooking oil to medium-high. Add the dumplings, bottom side down, to the pan and cook, undisturbed, until the bottoms are golden brown, about 4 minutes. Add 3 tablespoons of water to the pan, cover, and cook on low until all of the water has evaporated, about 5 more minutes. Serve the dumplings with fresh soy sauce mixed with sliced scallions.
Recipe DetailsServings: 20
Total time: 30 minutes
Notes and Substitutions:
Prep Time: 15 minutes, Cook Time: 15 minutes
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