A post-work, loosened-tie set love to happy hour at this River North wine bar that side-saddles the House of Blues.
Time Out Chicago
Monday, October 31, 2011 - 11:07
A new menu encourages sharing. But you can have your own glass (or three) of wine.
Time Out Chicago
Tuesday, May 1, 2012 - 11:59
With so many wine and cheese choices, dinner seems expendable at this vinocentric draw.
Wednesday, April 11, 2012 - 14:40
Check the special flights deal!
Thursday, August 12, 2010 - 14:38
Unlocking special.for a $10 flight at 6.30 in the morning. Priceless.
Tuesday, June 28, 2011 - 03:58
Their new cheese souffl is fabulous!!!!
Friday, February 26, 2010 - 05:57
I loved the flights of wine and the waiters were really enthusiastic about the selection. Excellent atmosphere.
Monday, February 15, 2010 - 06:50
Ask for Enoch- he's amazing!!
Monday, December 17, 2012 - 14:42
Great place to relax with a glass of wine and small plate before dinner
Wednesday, May 16, 2012 - 15:39
Obviously wine is what they do here, but they have a great port and sherry collection. Ask your server if you aren't sure what to get.
Sunday, January 8, 2012 - 06:03
Great Foursquare special. Try the blue cheese flight. It is the real thing. Not for the faint hearted, of course.
Wednesday, August 17, 2011 - 11:28
Great cheese bar
Tuesday, July 19, 2011 - 02:57
Try the " So You Think You Know Cheddar" cheese flight. The Mt. Sterling (goat) was our favorite.
Wednesday, March 23, 2011 - 18:09
The cheese flights & fondue are excellent (and the $10 price for checking in is a nice bonus). Our service was attentive but not overbearing. Great for people looking to sample different selections
Saturday, December 11, 2010 - 02:23
Get a Argentian wine flight and a cheddar cheese flight. Enjoy!
Tuesday, July 27, 2010 - 08:52
I highly recommend the challenging wine tasting/pairing classes hosted here.
Monday, March 16, 2015 - 12:48
The service is incredible and the trout is fabulous!
Saturday, August 16, 2014 - 11:58
The recent menu revamp at this winecentric stalwart is full of trends. Thankfully, no dish here is getting by merely on street cred.