The Big Al from Red's Eats Recipe
Daily Value: 55%
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||57µg||14%|
|Fatty acids, total monounsaturated||34g||0%|
|Fatty acids, total polyunsaturated||11g||0%|
Exclusive from The Daily Meal
A creation of Al "Red" Gagnon, the Big Al is one of the most popular items on the Red's Eats menu.
- 3 slices ham
- 4 strips bacon
- One 5-inch jumbo sesame seed bun, brushed with melted butter
- Mayonnaise, for serving
- 1 deep-fried boneless chicken breast
- 1 leaf lettuce, for serving
- 1 slice tomato, for serving
In a small sauté pan or on a flat-top grill, grill the ham and bacon until cooked through. Grill the buttered bun until toasted. Slater the bun with mayonnaise and stuff it with the meats. Top with lettuce and tomato.
Recipe DetailsServings: 1
Notes and Substitutions:
This recipe was adapted from Red's Eats: World's Best Lobster Shack by Debbie Gagnon Cronk and Virginia Wright (Down East 2010).