Danny Meyer recently opened a Shake Shack outpost at this horse-racing institution in Saratoga Springs, N.Y., and there's restaurant row. But for the high rollers who don’t feel a custom-blend hamburger will suffice, a waiter will hand carve pistachio-encrusted beef tenderloin, Dijonaise lamb chops, red wine soaked prime rib eye, and bourbon-glazed pork loin.
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