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Best Restaurants in the Northeast Slideshow

Al Forno (Providence, R.I.)

Credit: © Al Forno Restaurant

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Al Forno (Providence, R.I.)

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Husband-and-wife owner-chefs George Germon and Johanne Killeen received the Insegna del Ristorante Italiano from the Italian government, a rare honor for Ameicans, attributable to their informed passion for pasta along with their invention of the grilled pizza. They also, though, aim the culinary spotlight on Rhode Island's defining vegetables — corn, squash, beans, and tomatoes — prepared simply, with the authentic Italian panache one would expect of multiple James Beard honorees.

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