×

Error message

Quota Error: profileId ga:57022768 has exceeded the daily request limit.

Top Rated Zucchini Casserole Recipes

by
WINGSOFANEAGLE
Creamy zucchini casserole baked with herb stuffing, chicken soup, carrots and onions.
0

by
WINGSOFANEAGLE
Creamy zucchini casserole baked with herb stuffing, chicken soup, carrots and onions.
0

by
WINGSOFANEAGLE
Creamy zucchini casserole baked with herb stuffing, chicken soup, carrots and onions.
0

by
Reminisce
Find recipes for Zucchini Casserole and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.
0

by
Country Woman
Find recipes for Zucchini Casserole and other Course recipes. Get all the best recipes at . Recipe directions: Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix.
0

by
ccavins
Ingredients: 8 oz. Pepperidge Farm Stuffing 2 lbs. zucchini 1 carrot 1 onion 1 stick of margerine 1 cup sour cream 1 can cream of chicken soup In water, cook squash, carrot, and onion until soft (about 5 min.)Melt butter and mix in with stuffing. ...
0

by
rkentjr
Ingredients: 3 cups grated zucchinie 1 small onion bagel -- grated 1 small garic clove -- crushed 1/2 cup cheddar cheese -- grated 1/4 cup oil 1/2 teaspoon salt 4 whole eggs -- beaten 1 cup bisquick® baking mix mix and pour into greased and flour ...
0

by
www.recipesource.com
0

by
shuber
Ingredients: 3 C. diced zucchini 1/4 C. diced celery 1/4 C. diced onions 1/2 C. shredded carrots 1 C. sour cream 1 can cream of chicken soup 3 C. (1 pkg) stove-top bread crumbs 1 stick butter, melted Parbroil first 4 vegetables until tender; drain. ...
0

by
mandabears
Oldie but goodie that I found while bulldozing before showing our house to a real estate agent. This is really good and easy and rich. I love the combination of zucchini and parmesan.
0

by
out of here
A good way to use the abundant crop of zucchini,that is a good main dish and easy to prepare. I sometime use Italian sausage instead of ground beef-it spices it up nicely. Recipe from the "The Best of Mennonite Fellowship Meals".
0

by
Tebo
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
0