Top Rated Zeppole Recipes

Bishi
Margie, a reader of our blog from Pennsylvania, had a special request for us — to help find a recipe her grandmother used to make. The recipe, bishi, is deep-fried dough — lighter than doughnuts, more like a crueller sprinkled with sugar. This is a slight variation of a recipe from our cousin, Alice Bakalian. Click here to read about how bishi is also Kim Kardashian's favorite dessert. 
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Nutella Ricotta Zeppole
It happened again. I woke up this morning, my hair a mess, half off the bed, memory blurred and my hand clutching a spoon like it was a teddy bear. What happened? What had I done? And then it all hit me. The familiar scent of hazelnut, the rich taste of chocolate in my mouth, the sticky fingers. I hit the Nutella… again.
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Zeppole di San Giuseppe
Father's Day in Italy, Switzerland, Portugal, Spain, Lichtenstein, is celebrated annually on the feast day of St. Joseph. This feast has many ancient origins that began as the vigil of the spring equinox, in ancient times. The courses consist of bitter orange slices drizzled with local olive oil, freshly baked bread, sweet and sour giardinera, chickpeas, beans, peas, rice, baccalà (cod), cicherchie beans, maccheroni baked with breadcrumbs, fruit, and dessert. Dessert for this meal is usually a traditional zeppole or bignè, or even a St. Joseph fritter. The bignè and zeppole are very similar and called different names in different regions of Italy.
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Rocco DiSpirito
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Primo at the JW Marriott Starr Pass Resort & Spa in Tuscon, AZ
A Zeppola is an Italian fritter. The dough is similar to choux pastry, which is used to form cream puffs, éclairs, and gougères.
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whodunnit
Ingredients: 2 quarts vegetable oil for frying 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 1/2 teaspoons white sugar 2 eggs, beaten 1 cup ricotta cheese 1/4 teaspoon vanilla extract 1/2 cup confectioners' sugar for dusting Heat ...
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2008, Robert Irvine, All Rights Reserved
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Ceezie
his is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm. I haven't made this yet but it sounds great so I wanted to save it here - if came from Albertson's
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Pooka
This is a recipe that comes from my late Uncle Red. I wanted to post this in honor of him. I saw that there were no recipes for zeppole and I knew he had one. I called my cousin for the recipe and posted it here to share with everyone.
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ARVILLALAR
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.
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www.epicurean.com
Mix water, sugar, oil and bay leaf in heavy saucepan and bring to a boil. Mix flour and semolina together and dump into boiling water all at once. Remove from heat and begin stirring with wooden spoon until it forms a mass. Return to lowest heat and ...
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biedy
Ingredients: Ingredients Doughnuts: 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature 1/2 cup water 1/4 cup sugar 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs 1 egg yolk 2 teaspoons lemon zest (from 1 lemon) ...
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