Top Rated Yellow Squash Recipes

Simply Well™: An Everyday, Healthy Cookbook buffalo chicken dip
It's almost Memorial Day Weekend and the living is easy! Well, ALMOST. You may find it to be more difficult to eat healthy at all of the cookouts and outdoor parties that will be taking place this weekend. When most people think of a cookout, they have dreams of hot dogs, hamburgers, creamy potato salad, and chips — all foods that can wreak havoc on your waistline.Get ready to adjust your Memorial Day Weekend shopping lists! This healthy and delicious summer recipe is brought to you by Medifast's new Simply Well™: An Everyday, Healthy Cookbook.
View Recipe
4.5

California Walnuts
Brighten up the dinner table with this colorful dish that's accented with fresh basil.This recipe is provided by California Walnuts.
View Recipe
4.5

Pure Food: Eat Clean with Seasonal, Plant-Based Recipes
Summer begs for grilling. Many people think a grill is just for meat, but once you’ve had a little experience with grilling fresh produce, the grill will become your best friend in the hot summer months. There is something unique about cooking on a grill — it just makes the flavors of ingredients blend superbly well and brings out the best in vegetables.In this recipe I combine a sauce called chimichurri — a green, herby sauce usually used to marinate meat — with a colorful array of vegetables. The hearty squash really takes on the chimichurri flavors. It’s the perfect summer grilling dish!In Pure Food: Eat Clean with Seasonal, Plant-Based RecipesVeronica Bosgraaf shares her easy vegetarian recipes — many of which are vegan and gluten-free, too — and tips for "cleaning" one's kitchen and lifestyle, from removing processed foods from the shopping cart at the supermarket to getting rid of chemical cleaners. Organized by month of the year, the recipes make use of whole grains, fresh produce, and other unprocessed ingredients, steering clear of refined sugar and grains and hydrogenated fats.  Pure Food shows the simple steps busy home cooks can take to make their cooking more healthful—and delicious.
View Recipe
4.5

vegan enchiladas
Daiya Foods has been a pioneer in the plant-based industry since 2008, repeatedly launching new, ground-breaking products that are dairy-, gluten-, and soy-free. Whether you’re dairy-intolerant, allergic to dairy, soy, or gluten, vegan, or simply living a healthy lifestyle, Daiya Foods offers a variety of swap-worthy offerings to get you eating better while reducing your carbon footprint.
View Recipe
4.5

Chicken Pot Pie
I decided to forgo the traditional chicken pot pie — you know the one full of chicken, peas, carrots, and celery. I wanted this one to be a little French. The saucy sauce that brought the dish together was made with a little olive oil, butter, flour, chicken stock, and an abundance of fresh tarragon — the French part of the dish. Don’t all French recipes seem to use so much tarragon? The tarragon seemed to make what can otherwise be a heavy meal light. The pot pie was fresh-tasting, and the vegetables were still slightly crisp, not overcooked. See all pie recipes. Click here to see 1 Chicken Recipe, 5 Meals Click here to see 101 Ways to Cook Chicken
View Recipe
4.142855

yellow squash recipe
Easy summertime dish for the grill!
View Recipe
4

Asparagus and yellow squash are two of my favorite seasonal vegetables, and they're the perfect addition to a orzo pasta. 
View Recipe
4

Serve this dish as a healthy side dish. It's a creative way to eat your vegetables and to get your fix of daily protein.  Click here for 5 Healthy Holiday Recipes
View Recipe
4

This is a very basic recipe that I have used for baby racks of lamb (allowing one per person) in place of the larger racks, and have sautéed rather than roasted the vegetables. If finishing the vegetables on top of the stove seems like too much work at the last minute, feel free to finish them in the oven along with the lamb. Just be sure that you blanch the onions, carrots, and eggplant; otherwise they will not be cooked enough with the quick sauté (or roast).
View Recipe
3.875

Chicken and Vegetable Pasta Salad
Looking for a reliable and delicious pasta salad recipe? Definitely try this one, then, which celebrates the best of summer produce — zucchini, yellow squash, ripe red tomato, and basil. Click here to see 15 Easy 15-Minute Pasta Recipes Click here to see 101 Ways to Cook Chicken
View Recipe
3.31579

The holidays do not get any heartier than a bowl of delicious vegan chili!
View Recipe
2.5

by
Cooking Light First Foods, Oxmoor House 2010
Summer squash have a high water content, so you usually don't need to add extra liquid to thin the purees. The higher water content, though, means yellow squash and zucchini don't freeze as well as other purees.
0