Top Rated Winter Melon Recipes

I used Cornish Game Hens, but you could also use a cut up chicken. If you can't get winter melon, watermelon will work. Winter melon is white, very mild tasting and a tad denser than watermelon. I think you could get away using something like Honeydew too.
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mal
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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CJAY
From my 42 year old cookbook written by Diana Liu. Winter melon is found in Asian markets. It is also known as white gourd.
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Anonymous
Ingredients: 3 dried black mushrooms 2 ounces squid cleaned 8 ounces fresh winter melon in 1/2" cubes 4 ounces Geoduck clam meat (or giant clam or Manilla clam meat) 3 cups chicken stock (or canned chicken broth) 1/3 cup diced carrot 1/4 cup ...
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From the rich broth to the velvety cubes of winter melon — a gourd commonly used in Chinese cuisine for the wonderfully soft texture it takes on during cooking — this wholesome soup is immensely satisfying. Although the winter melon's delicate white flesh has no distinct taste of its own, it absorbs the broth's flavor. We recommend buying a good-quality organic free-range chicken to get the best results. Since Chinese ham is unavailable in the United States, we substitute Smithfield ham. But other cured hams, such as prosciutto, also work well.
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matelda
This cooling herbal chinese soup is refreshing and soothes the throat. My family loves it.
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Missy Wombat
From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia.
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Kim Ong
Serve this clear soup with hot steamed polished rice.
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otto
Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available.
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Dee514
This very simple appetizer makes a delicious first course, especially if you are looking for something a
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Anonymous
Ingredients: 6 large dried black mushrooms MARINADE: 1 tablespoon soy sauce 2 teaspoons dry sherry 1/2 teaspoon salt 1/2 teaspoon cornstarch MEAT PREPARATION: 1 whole chicken breast skinned, bonned, and cut into 1/2" cubes 1/4 pound boneless lean ...
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