Southern Fried Chicken
As with many dishes throughout history, the advent of Southern fried chicken was the result of several different events converging. Fried chicken was a West African delicacy brought over to the United States by slaves, the mass production of pork in the South made lard readily available, and the popularity of cast-iron cookware in the 19th century created the fried chicken we now associate with the South. The key to keeping the chicken moist during frying is to marinate it overnight. Buttermilk imparts a slightly creamy taste to the meat that complements the crispy, savory crust perfectly.
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by
Rhiannon&Matt.gauci
Mmmm… frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of www.africanoz.com.au
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by
Rhiannon&Matt.gauci
Mmmm… frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of www.africanoz.com.au
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by
Taste of Home
Find recipes for West African Beef Stew and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven, brown steak and onions in oil. Add garlic; cook 1 minute longer. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until meat is tender.
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Sarah_Jayne
This Senegalese dish was cooked by Ashbell McElveen on the UK tv cooking show Good Food Live. Cooking time includes the marinating time.
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West African Pot Roast recipe. Ready In: 3 hrs 45 Makes servings 1286 per serving Ingredients: beef chuck roast, vegetable oil, onion, water, tomato paste, lemon juice, thyme leaves, red pepper flakes
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by
ben@kaboose.com (Kaboose)
Inspired by traditional West African cooking, this hearty stew combines potato, garbanzo beans and peanut butter with a little heat from a medley of spices for satisfying supper fare.
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Recipes Network
West African Pot Roast
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Recipes Network
West African Groundnut Stew
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adejoy
West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!
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adejoy
West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!
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West African Groundnut Stew recipe. Ready In: 90 min. Makes 4 servings 386 per serving Ingredients: sweet potatoes, or yams, vegetable oil, garlic cloves, ginger, coriander, cayenne pepper, onion, tomatoes, eggplant, stock, zucchini, green bell peppers, tomato juice, peanut butter
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