Every year on May 5th, Cinco de Mayo is celebrated to honor Mexican culture and heritage. Try these vegetarian fajitas for a healthy twist on a classic dish.
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by
youtoo1955
A very good meatless fajita
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by
Cookgirl
A recipe from a local restaurant; printed in our local entertainment guide. To make the meal complete, serve with rice, beans and salsa. The recipe states, too that the marinade is equally delicious on prawns, steak, chicken or tempeh.
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by
eCuisine.org
Ingredients8.00 each Flour tortillas0.50 each Wheat roast, sliced into2.00 large Garlic cloves, minced2.00 tablespoon Fresh lime juice2.00 tablespoon Fresh orange juice2.00 tablespoon Red wine vinegar0.25 teaspoon Cayenne pepper0.50 teaspoon Black ...
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by
noc.admin.webmastertool
Vegetarian fajitas with spicy peppers, cumin, and seitan.
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by
Rose's Granddaughter
This is very healthy, simple and easy to make. You can buy the menudo spice in any grocery store. Just look in the mexican food aisle. I prefer to serve it with Mission's extra thin corn tortillas (lower calorie), because you can slightly warm them in the pan and they will soften. Or try the low carb flour tortilla for extra fiber.
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Cook4me #2
My husband loves this dish, despite the fact that he is not a vegan. It is low in cholestrol also. I first found a similar recipe in a cooking magazine, but changed most of the ingredients as I do not care from yellow onions and green peppers. I also added a few ingredients, such as tomatos and mushrooms, as I wanted it to be a little more colorful.
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Charishma_Ramchandani
Try Vegetarian Fajitas from Food.com. - 9683
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Charishma_Ramchandani
Try Vegetarian Fajitas from Food.com. - 9683
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katie in the UP
This filling is delicious! It's also great served on rice!
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Morning Breeze
A super tasty way to eat fajitas.
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Stefany Anne
This is my version of fajitas, inspired by one of my favorite items to get at Mexican restaurants.
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