A recipe from a local restaurant; printed in our local entertainment guide. To make the meal complete, serve with rice, beans and salsa. The recipe states, too that the marinade is equally delicious on prawns, steak, chicken or tempeh.
My husband loves this dish, despite the fact that he is not a vegan. It is low in cholestrol also. I first found a similar recipe in a cooking magazine, but changed most of the ingredients as I do not care from yellow onions and green peppers. I also added a few ingredients, such as tomatos and mushrooms, as I wanted it to be a little more colorful.
This is very healthy, simple and easy to make. You can buy the menudo spice in any grocery store. Just look in the mexican food aisle. I prefer to serve it with Mission's extra thin corn tortillas (lower calorie), because you can slightly warm them in the pan and they will soften. Or try the low carb flour tortilla for extra fiber.