Top Rated Vegan Recipes

Vegan Harvest Vegetable Stew
This vegan vegetable stew was also a huge success at the recent Feeding the 5000 event in Portland, Maine. Taste-wise, it's hot, thick, eclectic, and very spicy — without being picante.
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4.5

Vegan Sweet Squash Soup
Recipe Courtesy of Jeremy Rock Smith, Executive Chef of the Kripalu Kitchen within the Kripalu Center for Yoga and Health As the cool temperatures of autumn start creeping up on us, hearty, comfort foods will begin to replace summer staples. This vegan, sweet squash soup will make you forget all about everything pumpkin-spice. About the the Kripalu Kitchen The Kripalu Center for Yoga & Health, is recognized as the largest yoga retreat center in North America. Executive chef Jeremy Smith prepares fresh, farm-to-table cuisine for guests daily. He began his career in classical French cuisine, working in the United States and abroad, and later honed his love for teaching & natural foods at Canyon Ranch. Now, he leads the Kripalu Kitchen where whole grains, fresh vegetables, and legumes form the backbone of the menu, with fresh poultry, fish, and dairy products as options for protein.  
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4.5

Sushi Burger
This sushi burger looks impressive, and tastes fantastic: the ultimate way to eat sushi this summer.This recipe is courtesy of Peta.
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4.5

Vegan Portobello and Peach Burger
Make the most of the summer produce by filling your mushroom burger with grilled peaches and freshly made guacamole.This recipe is courtesy of Green Kitchen Stories.
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4.5

Spring Vegan Breakfast Skillet
Add silken tofu or seitan to this dish if you want a heartier breakfast dish, otherwise this vegan vegetable hash is all you need for a healthy start to your day, complete with a creamy cashew sauce.
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4.5

This is a delicious vegan/vegetarian option for one of our most popular dishes! When you think of lasagna, you tend to think of pasta, meat, and loads of cheese. Here you have a delicious alternative made with earthy and meaty portabella mushrooms. 
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4

Yoga Bowl
This virtuous bowlful of veggies, pulses, spices, and herbs is a healthy dinner. Any leftovers will be perfect for lunch the next day.This recipe is courtesy of Green Kitchen Stories.
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4

vegan shamrock shake
Depending on the sweetener, this healthy green St. Patrick’s Day recipe has 205 calories, 21 grams of protein, 14 grams of sugar, 5 grams of fiber. For those who want to add a little extra green to their shamrock shake, add a handful of baby spinach.This recipe is provided by Sunwarrior.
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4

Vegan Black Sesame Milkshakes
"To really bring out the nutty quality, it’s important to give the black sesame seeds a gentle toast before you pulverize them into black sand. This step is equally important if you don’t want to serve your milkshakes with a side of dental floss. (I may have failed on the hygiene front in the past, but a toothy black studded smile is a lose lose.) In addition to the frozen banana, this milkshake gets extra creamy from a good dose of coconut milk. Make sure you get the full-fat version—it’s worth it for the thick layer of coconut cream on the top of the can.Finally, if you want to add a little extra something something on the sesame front, I highly recommend a tablespoon of tahini. This paste is made with white sesame seeds, but it brings out that sesame flavor in a way that hand ground sesame seeds never could. It also happens to be a little bitter, so you may want to add an extra dash of maple syrup if using. You’re in charge of your own sweet tooth."- Phoebe Lapine Phoebe is a food writer, chef, competitive French fry eater, and owner of one too many frilly aprons.Feedmephoebe.com is where she shares her recipes for healthy hedonism, gluten-free finds, and tips on living a more balanced life beyond food.See her other recipes at feedmephoebe.com, or follow her @PhoebeLapine 
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3.666665

Vegan Lasagna
Sometimes the perfect cure for winter gloom is a steaming plate of melty lasagna. Unfortunately, for those who choose a dairy-free diet, its main ingredient is cheese. There's a way around that, though. Cheese substitutes are readily available and are just as good as the real thing. Make this recipe and you'll please vegans, vegetarians, and even meat-eaters. Take it from my roommates, who said, “I don't miss the meat!” The empty dish says it all.  Click here to see The Slow Cooker Challenge.
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3.346155

Vegan Nachos
Loaded with tons of cheese and sour cream, nachos aren't usually a vegan-friendly option. Until now. A flavorful sauce made from raw cashews, spiced up with jalapeños and jarred pimentos, makes a perfect dairy-free alternative. Click here to see The Ultimate Guide to Nachos.
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3

This traditional Southern recipe is given a healthy twist and proves that food from the South can taste good and be good for you, too. Click here to see more casserole recipes.
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2.285715