Top Rated Veal Francese Recipes

by
Alan Leonetti
This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half and half to heavy cream.
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by
eCuisine.org
Ingredients3.00 each Eggs, lightly beaten1.00 cup Half & half Salt & pepper to taste2.00 each Large pinches oregano0.25 cup Chopped parsley0.50 cup Grated parmesan cheese1.50 lb Veal scaloppine, Pounded thin (enough for12.00 pinch Pounded thin ( ...
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by
eCuisine.org
Ingredients1.50 lb Chicken, veal or fish2.00 large Eggs; beaten0.75 cup Flour3.00 tablespoon Butter3.00 tablespoon Olive oil1.00 cup Water2.00 pkg Bouillion1.00 each Lemon; squeezed0.25 cup Fresh parsley; choppedPreparing: Slice cutlets thin and ...
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by
eCuisine.org
Ingredients3.00 each Eggs, lightly beaten1.00 cup Half & half Salt & pepper to taste2.00 each Large pinches oregano0.25 cup Chopped parsley0.50 cup Grated parmesan cheese1.50 lb Veal scaloppine, Pounded thin (enough for12.00 pinch Pounded thin ( ...
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Veal Francese Sabatino's recipe. Ready In: 30 min. Makes 4 servings 1056 per serving Ingredients: eggs, cream, half and half, oregano, parsley leaves, parmesan, parmigiano-reggiano cheese, grated, veal scaloppine, bread crumbs, olive oil, butter, flour, all-purpose, sherry, marsala sauce, lemon juice, chicken broth, prosciutto, lemon
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by
nocdavis
This dish is very popular with a lemony kinda twing to it. It's not hard to make and is wonderful to the palette.
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