Top Rated Veal Cutlet Recipes

Panko-Crusted Veal Cutlet with English Peas
It may seem like a lot of butter, but I was amazed at how the crust on each piece of veal just soaked it all up — about one tablespoon each. So, if you end up with about eight cutlets like I did, you'll need the eight tablespoons of butter. It may seem a bit decadent, but it's a tasty, quick, and easy weeknight main. And a little goes a long way. Two cutlets per person should more than suffice, especially with all the buttah. Click here to see Butter vs. Olive Oil: What's Better?
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International Recipes
from NY, USA4 boneless thin veal cutlets1/4 cup flour1 tsp salt1/4 tsp pepper1/4 tsp ground ginger2 Tbs butter or margarine1/2 cup ginger flavored brandy divided1/2 cup chicken broth1 Tbs. fine chopped parsley for garnishCombine flour and ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients Melted margarineOlive oil6 5-oz. breaded veal cutlets11ge. peeled tomato11ge. avocadoSauce Mornay Directions "Combine small amounts of margarine and olive oil in skillet; saute cutlets until golden.Place in shallow baking dish.Cut ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 12 veal cutlets, cut about 1/4 inch thick6 thin slices Mozzarella cheese6 thin slices cooked ham1/2 cup dry red table wine1/2 tsp. leaf marjoram1/2 tsp. leaf basil2 tbsp. minced parsley1 small clove garlic, crushed1/2 tsp. salt1 ...
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anon-8r1kiqb2ngtl@base.google.com (Sobeys)
Are you looking for fancy recipes? Then try our Sobeys Prosciutto Stuffed Veal Cutlets recipe - perfect for your taste buds. And don't forget to check out our local Sobeys store flyers to save on your fresh ingredients.
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Breaded Veal Cutlet recipe. Ready In: 40 min. Makes 8 servings 15 per serving Ingredients: veal steak, salt and black pepper, crackers, egg, lemon juice, egg
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Veal Cutlets with Capers recipe. Ready In: 20 min. Makes 4 servings 141 per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil, capers, white wine, bay leaf, evaporated milk, ---, pickled beets, lettuce leaves
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Tinks
Veal, a different way. Posted per request.Sounds very good and easy to adapt. Found on recipesource. Hope this helps.
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Dancer^
Try Breaded Veal Cutlet with Brie from Food.com. - 30619
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Breaded Veal Cutlets recipe. Ready In: 90 min. Makes 4 servings 531 per serving Ingredients: veal cutlets, drippings, egg, water, bread crumbs, worcestershire sauce, salt and black pepper
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Cooking Index
A fast and easy veal cutlet dish characteristic of using the wines of Montefalco, in particular Sangrantino, a DOC wine, a sort of superdoc wine.
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International Recipes
VEAL CUTLETS WITH LEMON AND SAGEFrom: Readers Digest3 tablespoons flour1/4 teaspoon white or black pepper1 pound veal cutlets, pounded to 1/4 inch thickness2 tablespoons unsalted margarine1/2 cup lowsodium beef broth1 tablespoon lemon juice2 ...
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