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Top Rated Tzimmes Recipes

This is an old-timey High Holiday vegetable side dish, sweetened with honey and raisins or prunes and, sadly, often simmered to mushy blandness. To get past that problem, roast the carrots first, to brown them and coax out their natural sweetness, and then bring everything together on the stove top at the end. Sunflower seeds add a nutty note to the chewy prunes and raisins. — Rae Bernamoff
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Tzimmes is a traditional Jewish stew of apples and dried fruit sweetened with honey. Here is a simple recipe your readers can easily make from chef Marc Taxiera of The Russian Tea Room, located in New York City. See all stew recipes.
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by
Reminisce
Find recipes for Tzimmes and other Course recipes. Get all the best recipes at . Recipe directions: In a greased 13-in. x 9-in. baking dish, combine the sweet potatoes, carrots and plums. Combine the orange juice, water, honey, brown sugar and cinnamon; pour over vegetables.
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Olga Massov
Each day this week, Olga Massov of Sassy Radish will share a different Passover recipe with us, which begins at sundown on Monday, April 18. —The Mgmt. I used to really, truly loathe this dish. It was the one thing I wouldn't touch on my Passover plate. Kids are funny about food textures—the mushy carrots, over-sweetened with buckwheat honey in this case, made me dread the holiday when I knew tzimmes were involved. Since reaching adulthood, I've found a way to make this vegetarian-friendly side pleasing to carnivores, gluten-free eaters, adult and children alike. Keep it simple—a touch of honey highlights the carrots' natural sweetness. Spices like cardamom and cinnamon give the dish more dimension, and the citrus juice (use any kind you have on hand) brightens everything up, just in time for Spring's arrival. About the author: Olga Massov writes a popular blog Sassy Radish where she shares food stories and spruced-up comfort foods. Her Russian heritage makes sure she always has room for herring.
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Campbell's Kitchen
This deliciously different side dish features sweet potatoes, carrots and dried fruit, baked until tender and topped with melted marshmallows.  Better make plenty...it's sure to disappear quickly!<br />
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by
Recipes Network
Tzimmes and a Gahtzah Tzimmes
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Tzimmes and a Gahtzah Tzimmes recipe. Ready In: 2 hr 45 min Makes 6 servings 316 per serving Ingredients: beef, carrots, salt, brown sugar, ---, flour, all-purpose, schmaltz (chicken fat), carrot
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Recipes Network
Carrot Tzimmes
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Recipes Network
A Gahntze Tzimmes
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Fruit Tzimmes recipe. Ready In: 50 min. Makes 6-8 servings servings 380 per serving Ingredients: fruit, honey, cinnamon, salt, rice, brown, water, flour, all-purpose, water, butter
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English_Rose
Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in advance, to allow the flavours to mellow.
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Tzimmes Kugel recipe. Ready In: 80 min. Makes 8-10 servings servings 494 per serving Ingredients: apples, granny smith, sweet potatoes, or yams, potatoes, lemon juice, carrots, lemon, golden raisins, margarine, juice, salt, cinnamon, sugar, matzo meal
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