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Top Rated Tuna Tataki Recipes

by
Carol Low
Try Tuna Tataki from Food.com. - 10260
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Tuna Tataki recipe. Ready In: 20 min. Makes 4 servings 1096 per serving Ingredients: tuna fish, black pepper, ---, peanut oil, sesame oil, soy sauce, garlic, ginger, five spice powder, ---, peanut oil, sesame oil, soy sauce, garlic, ginger, five spice powder
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by
www.recipesource.com
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by
noc.admin.webmastertool
A traditional Japanese tuna dish.
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by
Tigerlillyblu
Requires very fresh ahi tuna. Its a pricey dish and time consuming but well worth it.
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by
Chef John Calloway at Zengo in Denver
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by
Kymmarie
Low Carb
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by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description The dish I'm doing today, I hope, is an example of fusion cuisine done right. I'm using a classic Provencal combination of fresh tuna served over a very flavorful Blood Orange Tapenade Citronette. The style I'm using to prepare the tuna ...
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by
eCuisine.org
Ingredients1.00 each Tuna Black pepper1.00 cup Peanut oil1.00 oz Sesame oil2.00 oz Soy sauce0.50 oz Garlic; grated0.50 oz Ginger; grated5.00 each Spice powder to tastePreparing: Fresh loin of tuna without bloodlines, roll in cracked black pepper ...
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by
luisascatering
What a find: fresh, wild albacore tuna at Costco for only $6.99 a pound! Ahi tuna would work just as well but I like the milder taste of the albacore. So yeah, you have to make this... because it's AMAZING :-)
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by
luisascatering
Beautiful, fresh ahi tuna at the market yesterday so could not resist! To make tataki you really need your tuna to be sushi-grade. I must warn you though: if you are lucky enough to have easy access to it, there is a danger of it becoming habit-forming!
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