Top Rated Tuna Recipes

Avocado Tuna Salad
This recipe combines all the goodness of homemade tuna salad with the health benefits of avocado, as a substitute for mayonnaise. 
View Recipe
4

These tuna bites are fresh and flavorful. Yellowfin tuna harmonizes with lemon, olive oil, and peppers, making this dish the pinnacle of Italian simplicity.   Click here to see Italian Classics Under 350 Calories
View Recipe
4

Ahi Tuna Stack
Learn how to make our famous Salt Creek Grille Princeton ahi tuna stack with avocado and ginger soy sauce right in your own kitchen! Click Here to See More Ahi Tuna Recipes
View Recipe
4

zucchini tuna cranberry roll
Sushi doesn’t need to be traditional. Try these Tuna Cranberry Rolls for a cooked, American take on the customary Japanese raw fish dish.This recipe is provided by My Wellness Solutions.
View Recipe
4

Who ever said that sushi and fries don’t go together? The spicy combination of tuna and mayonnaise tastes just as good without the rice and seaweed paper and placed on a raft of fries. Just don’t forget the spicy wasabi mayonnaise. Click  here to see 15 Over-the-Top Fry Recipes
View Recipe
4

Grilled Tuna with Rémoulade Sauce
This recipe may seem simple, but it is, in fact, genius! I like to grill eight fish steaks even when I’m just making dinner for four so I can combine the leftover fish and rémoulade sauce the next day to make tuna salad sandwiches or tuna melts. For tuna salad, mix equal parts leftover grilled tuna and rémoulade sauce. Serve with a mixed green salad and grilled bread for a quick, stress-free dinner. — Curtis Stone, Good Food, Good Life.
View Recipe
4

Raw Tuna
This appetizer, traditionally devoured on the beach in Hawaii, is perfect with a cold beer while watching a game.
View Recipe
4

It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor. 
View Recipe
4

tuna pops
Want meatballs made from something lighter than pork or beef? Try these Tuna Pops! as a lighter, fish-based healthy meatball treat.This recipe is provided by StarKist®.
View Recipe
4

Tuna Sliders
Here's a Japanese-inspired tuna slider recipe that's absolutely mouthwatering. A little green wasabi tobiko and spicy mayonnaise (both easily found at a Japanese supermarket) lend a kick to the fatty tuna, and just a little time in the refrigerator and a short trip to the grill are all that are needed to get these patties on some buns. See all slider recipes.
View Recipe
4

While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together. 
View Recipe
4

Preserving Tuna
Growing up, I was indifferent to tuna in a can, but the first time I had canned tuna in Spain, I completely changed my tuna tune. The Spanish are fanatical about their canned seafood, and tuna is no exception. In recent years, high-quality Spanish tuna has become available in the United States; however, it is surprisingly easy to make your own when high-quality yellowfin is available. And as I’ve said earlier, we must be careful to choose the right tuna (i.e., not bluefin). I like to fold preserved tuna with homemade all i oli and sliced cucumbers for a delicious tuna salad sandwich. Even a piece of preserved tuna on toast is great. Or toss it in a salad with cherry tomatoes, feta cheese, walnuts, and arugula. Click here to see Seamus Mullen Shares His Hero Food.
View Recipe
3.5