Top Rated Tuna Recipes

Roadside Ahi Tuna Tostada
This tasty tuna tostada recipe come from Executive Chef Javier Plascencia of Romesco’s Mexiterranean Bistro. Romesco Mexiterranean Bistro is located in San Diego’s Bonita neighborhood and offers a delightful cuisine which can only be defined as “Mex-Med.” The restaurant boasts a menu created with authentic Mexican recipes prepared utilizing Mediterranean techniques. The result is a unique selection of dishes that delight food critics, locals and out-of-towners. Romesco Mexiterranean Bistro is part of a legendary group of family-owned restaurants, including Villa Saverios, Casa Plascencia, Caesar’s Restaurant, and Giuseppi’s located in Tijuana, along with Finca Altozano in Valle de Guadalupe, Ensenada. The Plascencia family, well-known for impeccable hospitality and even better cuisine, proudly calls Romesco Mexiterranean Bistro San Diego’s “hidden gem.”  Family Chef Javier Plascencia gathers acclaim for his contributions to the food scene in Tijuana. The family’s most recent successes include restaurants Mision 19 and Mixologia Bar 20 in the Tijuana Business District. Click Here for More Ahi Tuna Recipes
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5

Tuna Salad
If this tuna salad is good enough for the president, it’s good enough for us.This recipe is courtesy of Recipe Land.
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4.666665

Ahi Tuna Stack
Learn how to make our famous Salt Creek Grille Princeton ahi tuna stack with avocado and ginger soy sauce right in your own kitchen! Click Here to See More Ahi Tuna Recipes
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4

These tuna bites are fresh and flavorful. Yellowfin tuna harmonizes with lemon, olive oil, and peppers, making this dish the pinnacle of Italian simplicity.   Click here to see Italian Classics Under 350 Calories
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4

Avocado Tuna Salad
This recipe combines all the goodness of homemade tuna salad with the health benefits of avocado, as a substitute for mayonnaise. 
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4

Grilled Tuna with Rémoulade Sauce
This recipe may seem simple, but it is, in fact, genius! I like to grill eight fish steaks even when I’m just making dinner for four so I can combine the leftover fish and rémoulade sauce the next day to make tuna salad sandwiches or tuna melts. For tuna salad, mix equal parts leftover grilled tuna and rémoulade sauce. Serve with a mixed green salad and grilled bread for a quick, stress-free dinner. — Curtis Stone, Good Food, Good Life.
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4

Raw Tuna
This appetizer, traditionally devoured on the beach in Hawaii, is perfect with a cold beer while watching a game.
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4

tuna pops
Want meatballs made from something lighter than pork or beef? Try these Tuna Pops! as a lighter, fish-based healthy meatball treat.This recipe is provided by StarKist®.
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4

While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together. 
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4

It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor. 
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4

Tuna Sliders
Here's a Japanese-inspired tuna slider recipe that's absolutely mouthwatering. A little green wasabi tobiko and spicy mayonnaise (both easily found at a Japanese supermarket) lend a kick to the fatty tuna, and just a little time in the refrigerator and a short trip to the grill are all that are needed to get these patties on some buns. See all slider recipes.
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4

Preserving Tuna
Growing up, I was indifferent to tuna in a can, but the first time I had canned tuna in Spain, I completely changed my tuna tune. The Spanish are fanatical about their canned seafood, and tuna is no exception. In recent years, high-quality Spanish tuna has become available in the United States; however, it is surprisingly easy to make your own when high-quality yellowfin is available. And as I’ve said earlier, we must be careful to choose the right tuna (i.e., not bluefin). I like to fold preserved tuna with homemade all i oli and sliced cucumbers for a delicious tuna salad sandwich. Even a piece of preserved tuna on toast is great. Or toss it in a salad with cherry tomatoes, feta cheese, walnuts, and arugula. Click here to see Seamus Mullen Shares His Hero Food.
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3.5