Top Rated Tripe Recipes

Serve this stew with crusty bread as a great starter for a Spanish meal.
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4

by
Gerald Hirigoyen with Lisa Weiss
My mother and father were both good cooks, and both of them had definite opinions about how things should be done in the kitchen. But this dish was my father's—his alone—so my mother never said a word about it. I like to call it the "tripe of my father," aita being the Basque word for "father." It is a rustic family-style dish that satisfies the appetite and nourishes the soul. As you cook honeycomb tripe, it will throw off a lot of liquid, which eliminates the need for stock and flavors the sauce. Like most braises, this tastes even better the next day.
1

by
mightyro_cooking4u
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
0

by
of Graham Kerr
0

by
Phil Franco
Zuppa di Trippa
0

by
morgainegeiser
This is a recipe fairly common to Chile.
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Baked Tripe recipe. Ready In: 60 min. Makes 4 servings 296 per serving Ingredients: tripe, vinegar, vegetable oil, mushrooms, onion, butter, flour, all-purpose, tomato puree, salt and black pepper, bread crumbs, parsley leaves, water
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by
Phil Franco
Tripe 'Olivetana Style: This is an extremely rich Sicilian way of preparing tripe, with veal, cheese, and more.
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by
Jane Gib
most people don't like tripe, but please try this one as it is very different. You can also do cubed beef with this sauce instead of tripe.
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Menudo (Tripe) recipe. Ready In: 1hr 45mins Makes 4-6 servings servings 15 per serving Ingredients: tripe, garlic, white hominy, water, chili powder, brown sugar, salt
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by
Coasty
I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7
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Tripe Florentine recipe. Ready In: 2 hrs 10 min Makes 8 servings 116 per serving Ingredients: tripe, peanut oil, carrots, celery, yellow onion, parsley leaves, garlic, tomato sauce, beef stock, red wine, oregano, bay leaf, basil, salt and black pepper, lemon zest, parmesan, parmigiano-reggiano cheese, grated
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