Top Rated Treacle Tart Recipes

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CanadianLiving.com
Popular in the United Kingdom, treacle is a syrup made in the refining of sugar cane. Treacle Tart has become a curiosity in other countries due to being in the Harry Potter books. In Canada, look for Lyle's Golden Syrup. Or you can substitute 2/3 ...
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evelyn/athens
A very sweet, very comforting tart. Do try to locate the Golden Syrup required for it.
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www.epicurean.com
Use two-thirds of the shortcrust pastry to line a 9-inch pie pan. Crimp the edges with a fork. Mix the syrup, breadcrumbs and lemon juice and spread them over the pastry. Roll out the remaining pastry, cut it into 1/4 inch strips and form a lattice ...
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Lou van
A traditional English tart taken from Good Food website.
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by
OCEANVIXEN79
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description This Cornish treacle tart is an extra delicious treat for any palate! Quick and easy to make, delight in this recipe any time of the day. Ingredients Short pastrygolden syrupbreadcrumbsgrated lemon rind Directions Line a greased ...
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by
alligirl
Treacle tarts are usually made with a combination of golden syrup and molasses. The dessert has a texture similar to pecan pie (minus the nuts). Recipe by Tamasin Day-Lewis and taken from Bon Appetit May 2010 for ZWT. ****Golden syrup is a type of cane syrup popular in Great Britain; available at some supermarkets and at specialty foods stores and British import shops. RZ doesn't recognize this as an ingredient, and there should be 1 and 1/4 cups of golden syrup in the filling.
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Caroline Russock
Treacle is quite the literary sweet—it's been referenced in Alice's Adventures in Wonderland, The Voyages of Doctor Dolittle, and had a starring role as Harry Potter's favorite dessert time treat. If you've been reading about the Treacle Tart throughout the Harry Potter series, this is your chance to finally taste the real thing. Adapted from The Unofficial Harry Potter Cookbook by Dinah Buchholz, imagine it as a pecan pie minus the pecans. A sweet, double crusted pie filled with a dark, sticky sweet filling of golden syrup, breadcrumbs, and lemon juice and zest. Golden syrup can be found at shops that specialize in British imports or just particularly well-stocked supermarkets, but if you can't find it, light molasses or corn syrup will do the trick. And while you're stocking up on British groceries, go ahead and pick up a jar of clotted cream to dollop on top of this sticky, sweet tart. As always with our Cook the Book feature, we have five (5) copies of The Unofficial Harry Potter Cookbook to give away this week. Reprinted with permission from The Unofficial Harry Potter Cookbook by Dinah Buchholz, copyright © 2011. Published by Adams Media.
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Tulip-Fairy
This is DH's favourite pudding and a British classic. Sweet and satisfying!
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International Recipes
This is a classic English recipe which is hard to find in moderncookbooks.Golden syrup is a light colored molasses. I am not sure whether it can befound in the US.Perhaps in import shops.You could substitute honey and the taste will still be ...
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International Recipes
This is a classic English recipe which is hard to find in moderncookbooks.Golden syrup is a light colored molasses. I am not sure whether it can befound in the US.Perhaps in import shops.You could substitute honey and the taste will still be ...
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by
pink
Another of my favorite Tarts! An open-faced pie with a filling of treacle & breadcrumbs and so yummy for this Bunny!
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