Treacle is quite the literary sweet—it's been referenced in Alice's Adventures in Wonderland, The Voyages of Doctor Dolittle, and had a starring role as Harry Potter's favorite dessert time treat. If you've been reading about the Treacle Tart throughout the Harry Potter series, this is your chance to finally taste the real thing. Adapted from The Unofficial Harry Potter Cookbook by Dinah Buchholz, imagine it as a pecan pie minus the pecans. A sweet, double crusted pie filled with a dark, sticky sweet filling of golden syrup, breadcrumbs, and lemon juice and zest. Golden syrup can be found at shops that specialize in British imports or just particularly well-stocked supermarkets, but if you can't find it, light molasses or corn syrup will do the trick. And while you're stocking up on British groceries, go ahead and pick up a jar of clotted cream to dollop on top of this sticky, sweet tart. As always with our Cook the Book feature, we have five (5) copies of The Unofficial Harry Potter Cookbook to give away this week. Reprinted with permission from The Unofficial Harry Potter Cookbook by Dinah Buchholz, copyright Â© 2011. Published by Adams Media.