Top Rated Tomatillo Sauce Recipes

A green Bloody Mary? We're in. This tomatillo and Effen cucumber vodka Bloody is made by David Nepove, the national president of the U.S. Bartenders Guild — perfect for your Super Bowl parties. 
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Chef Joe Quintana from Rosa Mexicano suggests spicing up all that leftover turkey with a Mexican twist. Whether adding to a smoky soup or folding into enchiladas in a creamy Suizas sauce, Quintana likes to incorporate flavors like tomatillo and chile to enhance the beloved bird, once the cranberry sauce has run dry.  As for entertaining the guests, chef Quintana notes that "most folks arrive at a dinner party with their appetite already in tact, so best to have something waiting for them to snack on. If you're serving one of our Mexican turkey leftover recipes, I'd suggest starting with an appetizer, like the our ‘Guacamole with roasted pears and apples’, which offers a bite that's both authentic and seasonal."
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Vegan Tomatillo Taquitos
All the crunch, stuffed with cheese and potatoes and topped with tangy tomatillos — you’ll want this morning, noon, and night! Who says you can’t have "tacos" for every meal? So much fun for the whole family!See all taquito recipes.Click here to see Healthy Recipes for Cinco de Mayo.
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acid.
Cooked Tomatillo sauce for enchiladas or tamales
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ChipotleChick
From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos!
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El Monterey
Tomatillos, which look much like green cherry tomatoes, are very common in Mexican cooking. Try them in this flavorful dipping sauce that you can serve with El Monterey Taquitos.Ingredients:12 oz. can tomatillos drained well1/2 cup sour cream1 ...
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Recipe Circus
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www.epicurean.com
Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended.
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Recipe Circus
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Southern Living MAY 2004
For a milder sauce, remove the seeds from the jalapeño before processing. Serve this on the side with the chicken or flank steak.
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Southern Living MAY 2006
Make a tangy dip for chips with tomatillos, or Mexican green tomatoes, that are firm with tight-fitting, papery green skins.
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xochitl angulo
my dad's grandmother showed him how to make this while he was visiting her
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