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Top Rated Thanksgiving Stuffing Recipes

Thanksgiving Stuffing Meatballs
Recipe Courtesy of Diane Sanfilippo "If you’ve ever wished you could eat something that tastes like Thanksgiving any time of the year without cooking a whole feast, here’s your chance! These tiny pork meatballs pack all the flavor of the season and are perfect with Simple Cranberry Sauce (page 436) for dipping."-Diane, certified nutrition consultant and bestselling author of the Second Edition of Practical Paleo 
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4.5

Duck Confit
While you might have to put some effort into finding some of the ingredients (duck fat and duck confit), this Thanksgiving stuffing couldn’t be easier to prepare. Plus, the extra effort will pay off dividends in extra flavor.
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3.6

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Quick Cooking
Find recipes for Thanksgiving Stuffing and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed.
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www.epicurean.com
In a large skillet, saute' onions, celery, and garlic in butter until tender. Transfer to a large bowl; add broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. Spoon intoa greased 13-in. x 9-in. x 2-in. ...
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Dawn F.
Ingredients: 2 lbs Jimmy Dean Sage Sausage 1 lg onion chopped 8 stalks sliced celery Sage to taste Salt and Pepper to taste 1 box of Mrs. Cubbisons corn bread stuffing mix 3 to 4 cans of apple sauce In a large pot add sausage onion and celery. Saute ...
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kj04
Ingredients: 3 lg onions; chopped 6 celery ribs; chopped 3 garlic cloves; minced 1/2c butter or marg 4 1/2c chicken broth 1/2c minced fresh parsley 1T rubbed sage 1 1/2t poultry seasoning 1 1/2t salt 3/4t pepper 1 1/2 lbs. day old french bread (27c) ...
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micki
Ingredients: 2 dozen corn muffins 2 biscuits Chicken Broth 4 stalks celery, diced 1 large onion, diced 5 eggs 2 sticks butter Poultry Seasoning Salt Pepper Crumble corn muffins and biscuits in large bowl. Saute onions and celery in 1/2 stick of ...
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coconutcream
This stuffing has recently become a new Thanksgiving tradition for my family.
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
I came up with this recipe a few years ago and it has become a family favourite at Thanksgiving and Christmas meals. I highly recommend using fresh herbs for this but to save time, I have listed dried herbs.
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Shary
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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Sonny-N-Shar
I've been eating this every Thanksgiving since I was little. It wouldn't be Thanksgiving without it. Make this the night before you're going to use it to let all the flavors blend. I boil the turkey liver in chicken stock for extra flavor
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Recipes Network
Christmas/Thanksgiving Stuffing
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