Top Rated Thai Recipes

pad thai sliders
Bring Thai flavors into your kitchens without investing in a collection of Asian spices only to use them once or twice. When preparing the sliders, feel free to experiment with different garnishes, but note that the sliders are very flavorful as prepared and novice cooks might want to start with the basics. — Vivian Doan, MyDailyFindChicago
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5

Thai Toddy
The hint of lemongrass in the honey adds a depth of flavor to this hot toddy. Created at the D.C. restaurant Bidwell, this heart-warmer will be the perfect beverage to cure what ails you.
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4.5

Healthy Thai shrimp and quinoa cakes
Tasty, healthy, and easy to make with a huge wow factor! Serve as an appetizer, snack, or with a salad for lunch.
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4.5

Recipe excerpted from The Meat Free Monday Cookbook
 In just a few decades, Thai food has grown from relative obscurity into one of the most popular cuisines on Earth. This vegetable curry has many of its classic tastes and textures.The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher. Hardcover edition originally published in April 2012. No images may be used, in print or electronically, without written consent from the publisher.
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4.5

quinoa salad
Blakely Trettenero, host of the Cooking for Bimbos and Hungry for Travels websites, is a graduate of the Le Cordon Bleu College of Culinary Arts in Orland. She also is a world traveler, having visited more than 30 countries, and is becoming a frequent guest on TV.
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4.5

authentic thai soup
“The main soup base is coconut milk,” says Sharon Chen. “I like to mix it with some pumpkin purée to strengthen the flavor. Since pumpkin is seasonal, you can make this soup throughout the year by using canned purée. When it’s in season, simply just cook pumpkin with other vegetables.“Whenever it comes to Thai cooking, there will always be a couple of special herbs we shouldn’t ignore, such as lemongrass and galangal, etc. They are essential in order to make your Thai dish taste authentic. You might find that they are slightly pricey in your grocery stores, but remember, only a little bit of each can make an entire pot of soup (enough for 4 servings) delightful! It’s fancy but affordable.”This recipe is provided by Sharon Chen of delishplan.com.
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4.166665

pad thai
This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is the ultimate street food. While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day, year-after-year, constantly perfecting it.This recipe is courtesy of ThaiTable
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4

Thai Noodle Salad
By
This simple shiratake noodle salad can be served cool, at room temperature, or even warm depending on your mood. Add any vegetables you have on hand like baby bok choy or broccoli. Recipe courtesy of Nasoya.
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4

Thai Peanut Chicken Wings
The idea of cooking Thai-inspired food may seem daunting at first, but this five-ingredient recipe and a slow cooker will change all of that. Sure, you could make your own peanut sauce, but how far did extra credit get you in high school?
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4

Pierogy Pad Thai
Pad Thai is often made with rice noodles, but make an even easier version of the take-out classic with store-bought pierogies. Recipe courtesy of chef Dale Talde for Mrs. T's Pierogies.
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4

Steak Salad
This Thai-inspired salad dressing spices up your freshly grilled steak.This recipe is courtesy of The Kitchn.
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3.75

Ngam's Thai Burger
Here's a burger inspired by a Chiang Mai sausage dish from my hometown. The burger has a proprietary beef-blend patty mixed with homemade "Sai Oor" curry paste and topped with homemade cilantro-lime mayonnaise and green papaya kraut. See all burger recipes.
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3